Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label. [PDF]
PLoS ONE, 2021 The Nutrition Facts (NF) label was recently updated and now includes the added sugars content in an effort to reduce added sugars consumption. This study investigated whether consumers wanted to access or avoid the added sugars content using an online ...
Elizabeth Jiyoon Kim +3 more
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Association between nutritional literacy and nutrition label use in Chinese community residents [PDF]
Frontiers in NutritionIntroductionNutritional literacy (NL) has a critical influence on food choices. The objective of the present study was to examine the association of NL with nutrition label use.MethodsA cross-sectional study was conducted in Bengbu, China.
Ling Yang +7 more
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Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa [PDF]
Eating and Weight DisordersPurpose This study aimed to investigate the potential relationships between the use of different section of food label, and healthy and pathological aspects of orthorexia among adults.
Ezgi Bellikci-Koyu +2 more
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Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern? [PDF]
BMC Public Health, 2023 Background Fiber, potassium and calcium are nutrients of public health concern and their intakes in the United States are alarmingly low. The usage of nutrition facts labels has been reported to increase the odds for dietary reference intake of fiber in ...
Maximilian Andreas Storz
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Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA [PDF]
Public Health NutritionObjective: Nutrition labelling is mandatory on food products in retail stores, but compliance in the rapidly expanding online setting remains unclear. We assessed mandatory and voluntary labelling information across major U.S. online retailers. Design:
Julia Reedy Sharib +3 more
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Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth [PDF]
Revista Panamericana de Salud PúblicaObjective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631).
Kathia Larissa Quevedo +8 more
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Muti-Stage Hierarchical Food Classification [PDF]
, 2023 Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information.
arxiv +1 more source
Uncovering the nutritional landscape of food [PDF]
PLoS ONE 10(3): e0118697 (2015), 2014 Recent progresses in data-driven analysis methods, including network-based approaches, are revolutionizing many classical disciplines. These techniques can also be applied to food and nutrition, which must be studied to design healthy diets. Using nutritional information from over 1,000 raw foods, we systematically evaluated the nutrient composition of
arxiv +1 more source
A review of nutrition labeling and food choice in the United States
Obesity Science & Practice, 2019 Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however,
Alice Dumoitier +3 more
doaj +1 more source
BMC Pediatrics, 2012 Background Awareness of federal nutrition programs and use of the nutrition facts label are associated with reduced risk for obesity and increased intake of fruits and vegetables.
Wojcicki Janet M, Heyman Melvin B
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