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The Relationship between Nutritional Facts Labeling and Students’ Knowledge

Journal of the College of Basic Education, 2023
الهدف: تهدف الدراسة إلى إيجاد العلاقة بين معرفة الطلاب تجاه تصنيف الحقائق الغذائية وخصائصهم الديموغرافية.المنهج: دراسة التصميم الوصفي أجريت في كليات مدينة بغداد (كلية الآداب وكلية التمريض) خلال الفترة من 1 يونيو 2010 إلى 1 يوليو 2011. تم اختيار عينة عشوائية من [200] كلية طلابية في مدينة بغداد وتم اختيار أداة الدراسة.
Arkan B. Nagi
openaire   +2 more sources

Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling [PDF]

Health Promotion Perspectives, 2012
Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this ...
Aida Malek Mahdavi, Paria Abdolahi, Reza Mahdavi   +2 more
doaj   +3 more sources

Consumer Behaviors, Knowledge, and Perceptions Related to the Nutrition Facts Label: Findings From the 2019 FDA Food Safety and Nutrition Survey (FSANS) [PDF]

Curr Dev Nutr, 2021
Fanfan Wu, Amy M. Lando, Linda Verrill, Martine Ferguson   +3 more
europepmc   +3 more sources

Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels

Journal of Marketing, 2020
“Facts Up Front” nutrition labels are a front-of-package (FOP) nutrition labeling system that presents key nutrient information on the front of packaged food and beverage products in an easy-to-read format. The authors conduct a large-scale empirical study to examine the effect of adoption of FOP labeling on products’ nutritional quality.
Joon Ho Lim, Rishika Rishika, Ramkumar Janakiraman, P.K. Kannan   +3 more
openaire   +2 more sources

Assessment of nutrition facts label utilization and macro-nutrient intake among patients with chronic diseases in Saudi Arabia [PDF]

Clinical Epidemiology and Global Health
Objectives: To investigate and compare nutritional label use, influencing factors, and macro-nutrient intake among individuals with chronic diseases and other healthy individuals in the Kingdom of Saudi Arabia (KSA).
Maram Omar Bamansoor, Arwa MohammedShukri Turkistani   +1 more
doaj   +2 more sources

Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?

Economics & Human Biology, 2020
Sugar-sweetened beverages are the primary source of added sugar consumption in the U.S, and the Food and Drug Administration recently updated the Nutrition Facts Label to communicate the amount of added sugars in manufactured food. The changes to the Nutrition Facts Label (NFL) is concurrent with some cities implementing policies that place an excise ...
Zachary, Neuhofer, Brandon R, McFadden, Alicia, Rihn, Xuan, Wei, Hayk, Khachatryan, Lisa, House   +5 more
openaire   +3 more sources

To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information? [PDF]

PLoS ONE, 2015
BACKGROUND:Front of pack (FOP) nutrition labels are concise labels located on the front of food packages that provide truncated nutrition information. These labels are rapidly gaining prominence worldwide, presumably because they attract attention and ...
Laura Bix, Raghav Prashant Sundar, Nora M Bello, Chad Peltier, Lorraine J Weatherspoon, Mark W Becker   +5 more
doaj   +4 more sources

MestreChef nutritional game: an alternative method to promote nutrition facts label reading in obesity outreach activities

Advances in Physiology Education
Reading nutrition facts labels is a typical activity promoted in obesity prevention educational programs. By playing the MestreChef Nutritional, participants can immerse in the context of a food TV show game to have the first contact with reading nutrition facts labels for a learning purpose.
Pamella Mayumi Dias Inamori, Camilo Lellis-Santos   +1 more
openaire   +3 more sources

Eating with a Conscience: Toward a Visual and Contextual Nutrition Facts Label

, 2020
The large variety of food products available in today’s market is making it increasingly difficult for the diet-conscious consumer to select the appropriate foods to maintain a balanced diet. To assist consumers, we design a visual nutrition facts label that provides the viewer with a quick overview of a food’s nutritional content while presenting them
Darius Coelho, Helen He, Maxim Baduk, Klaus Mueller   +3 more
openaire   +3 more sources

Using the Nutrition Facts Label to Make Food Choices Is Associated with Healthier Eating among 8th and 11th-Grade Students: An Analysis of Statewide Representative Data from the 2019-2020 Texas School Physical Activity and Nutrition Survey. [PDF]

Nutrients
Pfledderer CD, Ranjit N, Pérez A, Malkani RI, Ferreira De Moraes AC, Hunt ET, Smith CL, Hoelscher DM.   +7 more
europepmc   +3 more sources