Results 201 to 210 of about 69,823 (297)
This study uncovers a recipient‐derived monocyte‐to‐macrophage trajectory that drives inflammation during kidney transplant rejection. Using over 150 000 single‐cell profiles and more than 850 biopsies, the authors identify CXCL10+ macrophages as key predictors of graft loss.
Alexis Varin +16 more
wiley +1 more source
A Qualitative Study of How Teens in Washington State Make Sense of Cannabis Edibles Warning Labels and Packaging. [PDF]
Willoughby JF +7 more
europepmc +1 more source
Non‐Tariff Measures and U.S. Agricultural Exports
Abstract How much do non‐tariff measures (NTMs) affect U.S. agricultural exports? While countries maintain a large and diverse set of NTMs to safeguard the health of plants, animals, and humans, policymakers and regulatory bodies may neglect the impact these measures have on international trade.
Yunus Emre Karagulle +2 more
wiley +1 more source
Do Food Packaging Health Claims Depict Healthiness or Mislead Patients? [PDF]
Venkatesh S, Steinberg J, Ryan C.
europepmc +1 more source
ABSTRACT Extreme swings in food prices can put food security at risk. Fertilizer prices are among the main drivers of food prices. This work explores the recurrent behavior of the extreme global fertilizer price fluctuations underlying food price dynamics.
Massimiliano Calvia
wiley +1 more source
Comparison of Accuracy in the Evaluation of Nutritional Labels on Commercial Ready-to-Eat Meal Boxes Between Professional Nutritionists and Chatbots. [PDF]
Hsuan CF +5 more
europepmc +1 more source
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt +3 more
wiley +1 more source
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
Leader-Inspired Nutrition: Promoting Safe Dietary Supplement Use for Service Members. [PDF]
Lindsey AT +4 more
europepmc +1 more source

