Results 211 to 220 of about 257,439 (325)

Lizards and amphisbaenians (Reptilia, Squamata) from the middle Eocene of Mazaterón (Soria, Spain)

The Anatomical Record, EarlyView., 2023
Abstract The assemblage of lizards and amphisbaenians (Reptilia, Squamata) from the middle Eocene locality of Mazaterón (Spain) is described. Considering the rather limited material available for the study, the assemblage shows a moderate diversity with eight taxa corresponding to five different families.
Arnau Bolet
wiley   +1 more source

Does Nutrition Knowledge Help? Heterogeneity Analysis of Consumers' Willingness to Pay for Pre-Packed Mooncakes Labeled with the Smart Choice Logo. [PDF]

Foods
Huang Z.
europepmc   +1 more source

Assessing the nutrition knowledge, beliefs, and behaviors of food pantry managers: implications for healthier food environments. [PDF]

Front Public Health
Sanchez SO, Funderburk K, Reznicek E, Bubb RR, Frugé AD, Duke-Marks A, Hinnant JB, Parmer SM.   +7 more
europepmc   +1 more source

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

Agribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong, Simone Valle De Souza, April Athnos, H. Christopher Peterson   +3 more
wiley   +1 more source

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data. [PDF]

Sci Rep, 2023
Aly MO, Ghobashy SM, Aborhyem SM.
europepmc   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

Factors Contributing to the Comprehensive Use of Food Labels in Jordan. [PDF]

Nutrients, 2023
Rashaideh A, Al-Nusair M, Alrawashdeh AA, Rababah T, Khassawneh A, Akkam Y, Al Jawaldeh A, Alsulaiman JW, Kheirallah KA.   +8 more
europepmc   +1 more source

Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?

, 2020
Melissa A. Wright, Timothy K.M. Beatty, Hayley H. Chouinard   +2 more
openalex   +2 more sources

Using Sensory Analysis and Stated Preference Valuation to Assess the Willingness to Pay for Fresh Tomato Attributes

Agribusiness, EarlyView.
ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata, Xavier A. Villavicencio, Thiago G. Marconi, Carlos A. Avila   +3 more
wiley   +1 more source