Results 211 to 220 of about 140,820 (303)

Continuous Postpandemic Increase in the Use of Nutrition Fact Labels Among Korean Adults: A Weighted Multiyear Analysis of a Nationwide Survey

Jung Min Cho
openalex   +1 more source

Verifying Fibers Meet Regulatory Definitions for Nutrition Facts labeling: A Randomized, Controlled Trial Evaluating Polydextrose in a Wet Matrix

, 2017
Sajida Rahman, Eunyoung Park, Di Xiao, Indika Edirisinghe, Britt Burton‐Freeman   +4 more
openalex   +1 more source

The Comprehensive Roadmap Toward Malaria Elimination Using Graphene and its Promising 2D Analogs

Advanced NanoBiomed Research, EarlyView.
Material based on a diversity of graphene with chemical properties of strong strength, high mobility, high transparency, good heat conductivity, biocompatibility, and chemical stability, advanced devices demonstrating antimalarial characteristics can be used for malaria treatment at different stages of malaria development from the injection of ...
Fangzhou He, George Junior, Rajashree Konar, Yuanding Huang, Ke Zhang, Lijing Ke, Meng Niu, Boon Tong Goh, Amine El Moutaouakil, Gilbert Daniel Nessim, Mohamed Belmoubarik, Weng Kung Peng   +11 more
wiley   +1 more source

Sifting Through the Noise: Identifying Core Fundamentals of Healthy Eating Early in the Life Cycle. [PDF]

Curr Nutr Rep
Schnee D, DeTallo C, Radhakrishnan K, Sankararaman S.   +3 more
europepmc   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

Nutrition literacy profile among adolescents in Kuwait: a cross-sectional study. [PDF]

Front Public Health
AlBaloul AH, AlKhalidi MM, AlAjmi H.
europepmc   +1 more source

A Direct and Practical Approach to Assessing the Impact of Emulsion Composition on Vitamin A Stability

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an essential micronutrient involved in vision, immunity, and growth. Despite its widespread use in food, cosmetic, and pharmaceutical products, vitamin A is highly prone to oxidation due to its conjugated double bonds, leading to reduced biological activity and efficacy.
M. De Vreese, E. Durand, B. Baréa, D. Morvan, C. Aleman, J. Lecomte, P. Villeneuve   +6 more
wiley   +1 more source

Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020. [PDF]

Public Health Nutr
Dunford EK, Miles DR, Popkin BM.
europepmc   +1 more source

Reconciling the Consumer Right to Know with the Corporate Right to First Amendment Protection [PDF]

, 2017
Wettengel, Jeffrey S
core   +1 more source

Sustainable Walnut Shell‐Filled Polylactic Acid–Hydroxyapatite Hybrid Coatings for Enhanced Corrosion Resistance and Bioactivity of Magnesium Biomaterials

Journal of Applied Polymer Science, EarlyView.
ABSTRACT Due to the high corrosion rate and limited biocompatibility of commonly used magnesium (Mg) and its alloys, current studies have focused on surface modification techniques. In this study, which is aimed at overcoming these obstacles in biomedical applications, hybrid coatings of PLA‐HA‐Walnut shell (Wshell) were successfully applied to Mg ...
Mehmet Topuz, Fatma Coskun Topuz, Burak Dikici, Davod Seifzadeh   +3 more
wiley   +1 more source