Results 221 to 230 of about 140,820 (303)
Knowledge, Adherence, and Barriers to Gluten-Free Diet Among Adults with Celiac Disease in Saudi Arabia: A Pilot Study at a Tertiary Hospital in Madinah, Saudi Arabia. [PDF]
Alsayb MA+6 more
europepmc +1 more source
Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae
Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi+3 more
wiley +1 more source
Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico. [PDF]
Salgado JC+5 more
europepmc +1 more source
Abstract Premise This study capitalized on a library of single‐nucleotide polymorphisms created via whole genome sequencing (WGS) to develop and test a PCR assay for detecting toxic Digitalis species in food products. Complex foods can be difficult to analyze, but safeguarding consumer well‐being and public health necessitates that products regulated ...
Elizabeth Sage Hunter+5 more
wiley +1 more source
Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students. [PDF]
Spaccarotella K, Mishra S, Healy L.
europepmc +1 more source
Abstract The trigeminus nerve (cranial nerve V) is a large and significant conduit of sensory information from the face to the brain, with its three branches extending over the head to innervate a wide variety of integumentary sensory receptors, primarily tactile.
Juri A. Miyamae+4 more
wiley +1 more source
Community Health Worker Diabetes Prevention Awareness Training in an Immersive Virtual World Environment: Mixed Methods Pilot Study. [PDF]
Ruggiero L+5 more
europepmc +1 more source
We describe the functional anatomy of masticatory muscles in nine opossums, finding a generalized anatomical pattern with differences related to skull morphology. Variation in quantitative myological data and estimated bite force was mostly related to size, and the increase in bite force supports dietary diversification associated with size increase ...
Juann A. F. H. Abreu, Diego Astúa
wiley +1 more source
Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021. [PDF]
Forero LC+5 more
europepmc +1 more source
ABSTRACT In Mirarr Kunred (Country) in the Alligator Rivers region of the Northern Territory, Australia, a particular form of scarred, culturally modified tree (CMT) is actively being created as Bininj (Aboriginal people) harvest bark to be used as art canvases (dolobbo).
Mia Dardengo+6 more
wiley +1 more source