Results 221 to 230 of about 257,439 (325)

Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico. [PDF]

PLoS Med
Salgado JC, Pedraza LS, Contreras-Manzano A, Aburto TC, Tolentino-Mayo L, Barquera S.   +5 more
europepmc   +1 more source

Verifying fibers meet regulatory definitions for Nutrition Facts labeling: A randomized, controlled trial evaluating Polydextrose in dry form

, 2017
Anqi Zhao, Sajida Rahman, Eunyoung Park, Di Xiao, Indika Edirisinghe, Britt Burton Freeman   +5 more
openalex   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Nutrition literacy profile among adolescents in Kuwait: a cross-sectional study. [PDF]

Front Public Health
AlBaloul AH, AlKhalidi MM, AlAjmi H.
europepmc   +1 more source

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021. [PDF]

Front Nutr
Forero LC, Gómez LF, Mora-Plazas M, Parra-Murillo M, Toquica S, Taillie LS.   +5 more
europepmc   +1 more source

Price Transmission During Promotions: A Case Study of Spanish Milk Brands

Agribusiness, EarlyView.
ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui, Yan Jin, José María Gil   +2 more
wiley   +1 more source

Indonesian Adolescents' Perceptions of Front-of-Package Labels on Packaged Food and Drinks. [PDF]

Curr Dev Nutr
Gonzalez W, Sari EK, Sutrisna A, Félix Z, Ernada N, Dibyareswati AD, Taillie LS.   +6 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students. [PDF]

Nutrients
Spaccarotella K, Mishra S, Healy L.
europepmc   +1 more source