Results 231 to 240 of about 140,820 (303)

Indonesian Adolescents' Perceptions of Front-of-Package Labels on Packaged Food and Drinks. [PDF]

Curr Dev Nutr
Gonzalez W, Sari EK, Sutrisna A, Félix Z, Ernada N, Dibyareswati AD, Taillie LS.   +6 more
europepmc   +1 more source

Locating Traces of Arboreal Beings: Connecting the Tree and the Woodblock

Archaeology in Oceania, EarlyView.
ABSTRACT Woodblocks for printmaking are multi‐perspectival communicators inscribed with layered narratives. The artistic process of cutting excavates the surface of a woodblock, making visible lesser‐seen traces of the past, reflective of the practice of archaeology.
Julian Laffan
wiley   +1 more source

NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products. [PDF]

Front Nutr
Drole J, Pravst I, Eftimov T, Koroušić Seljak B.   +3 more
europepmc   +1 more source

First Nations Aboriginal Ring Trees in New South Wales—Establishing a Cultural Context and Basic Archaeological Recording Typology

Archaeology in Oceania, EarlyView.
ABSTRACT This paper examines ring trees—a type of culturally modified tree, intentionally created by Australian First Nations Aboriginal peoples by manipulating tree growth to form permanent loops (rings) within the structure. Historically, this site type has been underrepresented and underappreciated by academics and archaeologists.
Hannah Morris, Talei Holm, Norma Freeman, Timothy Owen   +3 more
wiley   +1 more source

Racial and Ethnic Differences in Sodium Sources and Sodium Reduction Behaviors Among US Adults: NHANES 2017 to 2020 Prepandemic. [PDF]

J Am Heart Assoc
Cheng J, Thorndike AN, Yi S.
europepmc   +1 more source

Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt. [PDF]

BMC Nutr
Mehanna A, Ashour A, Tawfik Mohamed D.
europepmc   +1 more source

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Animal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li, Robert Hoste, Zengyong Zhu, Kai Zhao, Chang Liu, Xinyi Yang, Xiwei Xu   +6 more
wiley   +1 more source

Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices. [PDF]

Public Health Nutr
Ziraldo ER, Hu G, Khan A, L'Abbé MR.
europepmc   +1 more source

TRIB3 suppresses milk fatty acids metabolism by inhibiting p‐AKT/PPARG signaling in goat mammary epithelial cells

Animal Research and One Health, EarlyView.
In this study, it revealed that TRIB3 could mediate the transcriptional activity of PPARG, inhibit the phosphorylation of akt, and reduce the expression of lipid metabolism‐related genes, thus inhibiting TAG synthesis and affecting fatty acid composition.
Xinglong Gong, Tan Pan, Tiantian Xiong, Yifan Zhu, Juan J. Loor, Chengming Han, Yifan Li, Huan Lei, Jun Luo, Cong Li   +9 more
wiley   +1 more source