Results 231 to 240 of about 257,439 (325)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China. [PDF]
Miao Y, Sun J, Liu R, Huang J, Sheng J.
europepmc +1 more source
In an analysis of two RCTs of IRI‐based second‐line chemotherapy for AGC, patients with prior gastrectomy had better OS and PFS than patients without prior gastrectomy. Furthermore, patients with prior gastrectomy had a better prognosis in OS and PFS adjusted for background factors as well. Abstract Aims Second‐line chemotherapy (SLC) improves survival
Kazuhiro Nishikawa+12 more
wiley +1 more source
Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices. [PDF]
Ziraldo ER, Hu G, Khan A, L'Abbé MR.
europepmc +1 more source
This study found that the risk factors for postoperative pneumonia after endoscopic laryngopharyngeal surgery for superficial laryngopharyngeal cancer were multiple lesions and larger lesion diameter. Prior esophagectomy for esophageal cancer did not increase the incidence of pneumonia, suggesting the procedure can be safely performed with careful ...
Atsushi Nakao+5 more
wiley +1 more source
Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets. [PDF]
Benbrook C, Mesnage R.
europepmc +1 more source
NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products. [PDF]
Drole J+3 more
europepmc +1 more source