Results 251 to 260 of about 140,820 (303)
Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review. [PDF]
Front Public HealthAfroza U +5 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Digital Sentience? Evaluating the Integration of AI‐Driven Tools in Animal Welfare Assessment
Animal Research and One Health, EarlyView.
Sara Platto
wiley +1 more source
Front-of-Package Protein Labels on Cereal Create Health Halos. [PDF]
FoodsMcKeon GP, Hallman WK.
europepmc +1 more source
Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand. [PDF]
Front NutrNguyen Ngoc H +4 more
europepmc +1 more source
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Revisions to the Nutrition Facts Label—Reply
JAMA, 2016In Reply Ms Mastey and Dr Johnstone are incorrect in their assessment of our results and the goals of our analysis. The Cardiovascular Disease Policy Model is calibrated to actual, observed CVD events in the general US population and predicts myocardial ...
Frank B. Hu +2 more
openaire +4 more sources
Potential problems with increasing serving sizes on the Nutrition Facts label
Appetite, 2015The United States Food and Drug Administration recently announced that the serving sizes on the Nutrition Facts labels for many products will be increased, but the effect of these increases remains unclear. The present research examined consumers' interpretation of the meaning of serving size information (study 1) and tested whether exposing consumers ...
Steven K. Dallas +2 more
openaire +4 more sources