Functional Synovium‐Based 3D Models in the Context of Human Disease and Inflammation
The synovium is key to joint function but is often affected by diseases like rheumatoid arthritis. Finding better treatments is challenging because current lab models do not fully mimic real tissues. New 3D technologies, like bioprinting, offer better methods to study these diseases, improve drug testing, and develop personalized treatments, bringing ...
Amelia Heslington+3 more
wiley +1 more source
Impact of Five Types of Front-of-Package Nutrition Labels on Consumer Behavior among Young Adults: A Systematic Review. [PDF]
Guo Z, Ning Y, Mustafa M.
europepmc +1 more source
Global demand to reduce polymer waste and microplastics pollution has increased in recent years, prompting further research, development, and wider use of biodegradable and biobased polymers (BBPs). BBPs have emerged as promising alternatives to conventional plastics, with the potential to mitigate the environmental burdens of persistent plastic waste.
Sara T. R. Velasquez+5 more
wiley +1 more source
: Exploring the synergy of feedback behavior and molecular communication between micro‐ and nanocompartments is of great implication for the development of advanced hierarchical living‐like materials. Non‐covalent interactions are the driving forces for dynamic and temporal events in biomimetic structures.
Dietmar Appelhans+9 more
wiley +1 more source
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. [PDF]
Taillie LS+5 more
europepmc +1 more source
PHA synthase (PhaC) is the key enzyme in the polymerization of a biodegradable plastic—polyhydroxyalkanoate (PHA). Structures of full‐length PhaC reveal three key regions essential for substrate specificity and polymerization. Additionally, this study also highlights the critical role of N‐domain‐dependent dimerization in PhaC activity.
Min Fey Chek+5 more
wiley +1 more source
Knowledge, perception, and practical understanding of food labels: A cross-sectional study among Bangladeshi consumers. [PDF]
Islam MN+9 more
europepmc +1 more source
Reconciling the Consumer Right to Know with the Corporate Right to First Amendment Protection [PDF]
Wettengel, Jeffrey S
core +1 more source
Defining "High-In" Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States. [PDF]
Dunford EK+6 more
europepmc +1 more source
Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration. [PDF]
Hyink J, McFadden BR, Ellison B.
europepmc +1 more source