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Journal of the Academy of Nutrition and Dietetics, 2015
Earlier research has identified consumer characteristics associated with viewing Nutrition Facts labels; however, little is known about those who view front-of-package nutrition labels. Front-of-package nutrition labels might appeal to more consumers than do Nutrition Facts labels, but it might be necessary to provide consumers with information about ...
Dan. J. Graham +2 more
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Earlier research has identified consumer characteristics associated with viewing Nutrition Facts labels; however, little is known about those who view front-of-package nutrition labels. Front-of-package nutrition labels might appeal to more consumers than do Nutrition Facts labels, but it might be necessary to provide consumers with information about ...
Dan. J. Graham +2 more
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Older Americans and the Nutrition Facts Food Label
Journal of the American Dietetic Association, 1997Abstract LEARNING OUTCOME: To identify the knowledge, attitudes, and behaviors of older Americans related to the Nutrition Facts food label. This study investigated the knowledge, attitudes, and behaviors of older Americans in relation to the Nutrition Facts food label (NFL).
A.B. Marietta, G.P. Syler
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Understanding and Interpretation of The Nutrition Facts Label
Journal of the American Dietetic Association, 1998Abstract The purpose of this study was to assess the understanding and interpretation of the nutrition facts label by college students. A survey was designed, pretested, revised and then distributed to 275 volunteers recruited from 100 level courses at the University of Maryland and Hood College.
A. Allen, K. Metzger, C. Morazzani
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How the Nutrition Food Label Was Developed, Part 1: The Nutrition Facts Panel
Journal of the American Dietetic Association, 2008This article describes some principles of nutrition labelling. Topics discussed are: labelling of key nutrients; appropriate and useful presentation of information; establishing a reference intake value; and establishing serving size within the context of the total daily diet.
Christine Lewis, Taylor +1 more
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Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels
American Journal of Health Promotion, 2020Purpose: Compare consumers’ overall label comprehension of the original Nutrition Facts (NF) label with the updated label. Design: Online survey conducted in 2019. Participants randomly assigned to original label, updated-single column, or updated-dual column labeling condition and asked to complete a series of label comprehension questions.
Elizabeth Jiyoon Kim +3 more
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Ergonomics, 2022
Consumers have to rely on the traditional back-of-package nutrition facts label (NFL) to obtain nutrition information in many countries. However, traditional NFLs have been criticised for their poor visualisation and low efficiency. This study redesigned back-of-package NFLs integrated with bar graphs (black or coloured) to visually indicate nutrient ...
Zhibing Gao +3 more
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Consumers have to rely on the traditional back-of-package nutrition facts label (NFL) to obtain nutrition information in many countries. However, traditional NFLs have been criticised for their poor visualisation and low efficiency. This study redesigned back-of-package NFLs integrated with bar graphs (black or coloured) to visually indicate nutrient ...
Zhibing Gao +3 more
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Potential problems with increasing serving sizes on the Nutrition Facts label
Appetite, 2015The United States Food and Drug Administration recently announced that the serving sizes on the Nutrition Facts labels for many products will be increased, but the effect of these increases remains unclear. The present research examined consumers' interpretation of the meaning of serving size information (study 1) and tested whether exposing consumers ...
Steven K. Dallas +2 more
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Usefulness of Nutrition Facts Label for Persons With Chronic Kidney Disease
Journal of Renal Nutrition, 2009We sought to determine what information should be included on the nutrition facts label (NFL) to improve its usefulness for individuals with chronic kidney disease (CKD).Our survey asked for frequency of food-label reading, use of information on the label related to specific nutrients, and perceived needs.Our survey was internet-based.Our subjects ...
Mary H, Hager +5 more
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The International Journal of Health Planning and Management, 2020
AbstractBackground and ObjectiveTraffic light labelling (TLL) policy has been adopted to improve consumers' food choices. This qualitative study examined the consumers' perception of TLL and nutritional facts table (NFT) in Iran.DesignWe applied a qualitative method to explore public views and perceptions of NFT and TLL in Iran.
Arezoo Haghighian Roudsari +5 more
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AbstractBackground and ObjectiveTraffic light labelling (TLL) policy has been adopted to improve consumers' food choices. This qualitative study examined the consumers' perception of TLL and nutritional facts table (NFT) in Iran.DesignWe applied a qualitative method to explore public views and perceptions of NFT and TLL in Iran.
Arezoo Haghighian Roudsari +5 more
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Evaluating College Student's Comprehension of the New Food Label, Nutrition Facts.
Journal of the American Dietetic Association, 1996Abstract LEARNING OUTCOME: To compare comprehension of new food labels of college students prior to and after their participation in a type of food labeling education. This study was undertaken to compare comprehension of the new food label of two groups of college students prior to and after their participation in one of two types of food labeling
V.A. Arceneaux, R.M. Fournet
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