Results 281 to 290 of about 257,439 (325)

Potential problems with increasing serving sizes on the Nutrition Facts label

Appetite, 2015
The United States Food and Drug Administration recently announced that the serving sizes on the Nutrition Facts labels for many products will be increased, but the effect of these increases remains unclear. The present research examined consumers' interpretation of the meaning of serving size information (study 1) and tested whether exposing consumers ...
Steven K. Dallas, Peggy J. Liu, Peter A. Ubel   +2 more
openaire   +4 more sources

A method to read numbers in Thai nutrition facts label by using SVM

2018 International Workshop on Advanced Image Technology (IWAIT), 2018
Due to a problem of current research occurring when reading the nutrition facts label with Thai font. In this paper, we proposed a method to read the amount of the nutrition numbers on nutrition facts label with Thai font by using integrated image processing technique.
Theekapun Charoenpong, Supawadee Ekkasan, Kosin Chamnongthai, Supiya Charoensiriwath   +3 more
openaire   +3 more sources

How the Nutrition Food Label Was Developed, Part 1: The Nutrition Facts Panel

Journal of the American Dietetic Association, 2008
This article describes some principles of nutrition labelling. Topics discussed are: labelling of key nutrients; appropriate and useful presentation of information; establishing a reference intake value; and establishing serving size within the context of the total daily diet.
Christine L Taylor, Virginia L. Wilkening   +1 more
openaire   +4 more sources

Evaluating College Student's Comprehension of the New Food Label, Nutrition Facts.

Journal of the American Dietetic Association, 1996
Abstract LEARNING OUTCOME: To compare comprehension of new food labels of college students prior to and after their participation in a type of food labeling education. This study was undertaken to compare comprehension of the new food label of two groups of college students prior to and after their participation in one of two types of food labeling
V.A. Arceneaux, R.M. Fournet
openaire   +3 more sources

Use of Sodium Information on the Nutrition Facts Label in New York City Adults with Hypertension

Journal of the Academy of Nutrition and Dietetics, 2015
The Nutrition Facts (NF) label was established to help individuals monitor their nutrient intake and select healthier foods. This tool is particularly useful for individuals for whom dietary improvements are recommended, such as those with hypertension.
Donna Eisenhower, Christine J. Curtis, Ashley Lederer, Tali Elfassy, Stella S. Yi   +4 more
openaire   +4 more sources

Revisions to the Nutrition Facts Label

JAMA, 2016
Douglas A. Balentine, Susan T. Mayne
openaire   +4 more sources

Nutrition Labels of Foods: Friends or Foes in Public Health? Misleading Mistakes of U.S. FDA Nutrition Facts Label and Invention of a Reliable Nutrition Facts Label

SSRN Electronic Journal
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh   +3 more
openaire   +2 more sources

Advantages of graphical nutrition facts label: faster attention capture and improved healthiness judgement

Ergonomics, 2022
Consumers have to rely on the traditional back-of-package nutrition facts label (NFL) to obtain nutrition information in many countries. However, traditional NFLs have been criticised for their poor visualisation and low efficiency. This study redesigned
Zhibing Gao, Ziang Li, Xiangling Zhuang, Guojie Ma   +3 more
semanticscholar   +1 more source

Screening for Health Literacy among SNAP-eligible Adults Using the Newest Vital Sign: Implications for Nutrition Facts Label Policy and Education

Journal of Hunger and Environmental Nutrition, 2020
This study examines the role of computational and Nutrition Facts Label (NFL) skills in health literacy classifications using the Newest Vital Sign (NVS).
S. Grutzmacher, A. Munger, Lauren A. Messina, K. Downes   +3 more
semanticscholar   +1 more source

Usability Evaluation of Nutrition Fact Label

2018 3rd International Conference on Information Systems Engineering (ICISE), 2018
The nutritional fact label (NFL) is the medium used to communicate nutritional information that help people having a balance-dietary, while there were evidences claimed that current format of NFL had an interface issues. Thus, the purpose of this study was to evaluate usability of nutrition fact label concerning people's health literacy.
Patama Juntakoon, Arisara Jiamsanguanwong   +1 more
openaire   +2 more sources