Results 21 to 30 of about 140,820 (303)

Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

Journal of Multidisciplinary Healthcare, 2021
Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi
Arfaoui L, Alkhaldy A, Alareeshi A, AlSaadi G, Alhendi S, Alghanmi A, Alghafari W, Assidi M   +7 more
doaj   +3 more sources

Adolescent nutritional awareness and use of food labels: Results from the national nutrition health and examination survey [PDF]

BMC Pediatrics, 2012
Background Awareness of federal nutrition programs and use of the nutrition facts label are associated with reduced risk for obesity and increased intake of fruits and vegetables.
Wojcicki Janet M, Heyman Melvin B
doaj   +4 more sources

Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling [PDF]

Health Promotion Perspectives, 2012
Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this ...
Aida Malek Mahdavi, Paria Abdolahi, Reza Mahdavi   +2 more
doaj   +3 more sources

Association between nutritional literacy and nutrition label use in Chinese community residents [PDF]

Frontiers in Nutrition
IntroductionNutritional literacy (NL) has a critical influence on food choices. The objective of the present study was to examine the association of NL with nutrition label use.MethodsA cross-sectional study was conducted in Bengbu, China.
Ling Yang, Yan Cui, Jing Du, Zihao Liu, Ying Duan, Qi Qi, Huaqing Liu, Min Zhang   +7 more
doaj   +2 more sources

Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements [PDF]

Journal of NutriLife, 2017
The US FDA published new nutrition-labeling regulations in May 2016. For the first time since the implementation of the Nutrition Labeling and Education Act of 1990, the Daily Value (DV) for most vitamins will change, as will the units of measurement ...
Michael I. McBurney, Sonia Hartunian‐Sowa, Nathan V. Matusheski   +2 more
openalex   +2 more sources

To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information? [PDF]

PLoS ONE, 2015
BACKGROUND:Front of pack (FOP) nutrition labels are concise labels located on the front of food packages that provide truncated nutrition information. These labels are rapidly gaining prominence worldwide, presumably because they attract attention and ...
Laura Bix, Raghav Prashant Sundar, Nora M Bello, Chad Peltier, Lorraine J Weatherspoon, Mark W Becker   +5 more
doaj   +8 more sources

Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa [PDF]

Eating and Weight Disorders
Purpose This study aimed to investigate the potential relationships between the use of different section of food label, and healthy and pathological aspects of orthorexia among adults.
Ezgi Bellikci-Koyu, Yasemin Karaağaç, Armağan Aytuğ Yürük   +2 more
doaj   +2 more sources

Assessment of nutrition facts label utilization and macro-nutrient intake among patients with chronic diseases in Saudi Arabia [PDF]

Clinical Epidemiology and Global Health
Objectives: To investigate and compare nutritional label use, influencing factors, and macro-nutrient intake among individuals with chronic diseases and other healthy individuals in the Kingdom of Saudi Arabia (KSA).
Maram Omar Bamansoor, Arwa MohammedShukri Turkistani   +1 more
doaj   +2 more sources

Examining Nutrition Label Knowledge, Self-Efficacy, and Nutrition Facts Panel Usage

International Research Journal of Multidisciplinary Scope
With the rise in health concerns, including obesity, cancer, and cardiovascular diseases, it has become increasingly important to explore the factors influencing the use of nutrition labeling.
Priya KM, Sivakumar Alur
openalex   +2 more sources

Eating with a Conscience: Toward a Visual and Contextual Nutrition Facts Label

, 2020
The large variety of food products available in today’s market is making it increasingly difficult for the diet-conscious consumer to select the appropriate foods to maintain a balanced diet. To assist consumers, we design a visual nutrition facts label that provides the viewer with a quick overview of a food’s nutritional content while presenting them
Darius Coelho, Helen He, Maxim Baduk, Klaus Mueller   +3 more
openaire   +3 more sources