Results 21 to 30 of about 141,559 (307)

Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

open access: goldJournal of Multidisciplinary Healthcare, 2021
Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi
Arfaoui L   +7 more
doaj   +3 more sources

To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information? [PDF]

open access: yesPLoS ONE, 2015
BACKGROUND:Front of pack (FOP) nutrition labels are concise labels located on the front of food packages that provide truncated nutrition information. These labels are rapidly gaining prominence worldwide, presumably because they attract attention and ...
Laura Bix   +5 more
doaj   +4 more sources

Association between nutritional literacy and nutrition label use in Chinese community residents [PDF]

open access: yesFrontiers in Nutrition
IntroductionNutritional literacy (NL) has a critical influence on food choices. The objective of the present study was to examine the association of NL with nutrition label use.MethodsA cross-sectional study was conducted in Bengbu, China.
Ling Yang   +7 more
doaj   +2 more sources

Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling [PDF]

open access: yesHealth Promotion Perspectives, 2012
Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this ...
Aida Malek Mahdavi   +2 more
doaj   +3 more sources

Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements. [PDF]

open access: bronzeJournal of NutriLife, 2017
The US FDA published new nutrition-labeling regulations in May 2016. For the first time since the implementation of the Nutrition Labeling and Education Act of 1990, the Daily Value (DV) for most vitamins will change, as will the units of measurement ...
M. McBurney   +2 more
semanticscholar   +2 more sources

Assessment of nutrition facts label utilization and macro-nutrient intake among patients with chronic diseases in Saudi Arabia [PDF]

open access: goldClinical Epidemiology and Global Health
Objectives: To investigate and compare nutritional label use, influencing factors, and macro-nutrient intake among individuals with chronic diseases and other healthy individuals in the Kingdom of Saudi Arabia (KSA).
Maram Omar Bamansoor   +1 more
doaj   +2 more sources

Examining Nutrition Label Knowledge, Self-Efficacy, and Nutrition Facts Panel Usage

open access: goldInternational Research Journal of Multidisciplinary Scope
With the rise in health concerns, including obesity, cancer, and cardiovascular diseases, it has become increasingly important to explore the factors influencing the use of nutrition labeling.
Priya Km, S. Alur
semanticscholar   +2 more sources

Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa [PDF]

open access: yesEating and Weight Disorders
Purpose This study aimed to investigate the potential relationships between the use of different section of food label, and healthy and pathological aspects of orthorexia among adults.
Ezgi Bellikci-Koyu   +2 more
doaj   +2 more sources

Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA [PDF]

open access: yesPublic Health Nutrition
Objective: Nutrition labelling is mandatory on food products in retail stores, but compliance in the rapidly expanding online setting remains unclear. We assessed mandatory and voluntary labelling information across major U.S. online retailers. Design:
Julia Reedy Sharib   +3 more
doaj   +2 more sources

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