Results 291 to 300 of about 257,439 (325)

Understanding and Interpretation of The Nutrition Facts Label

Journal of the American Dietetic Association, 1998
Abstract The purpose of this study was to assess the understanding and interpretation of the nutrition facts label by college students. A survey was designed, pretested, revised and then distributed to 275 volunteers recruited from 100 level courses at the University of Maryland and Hood College.
C. Morazzani, A. Allen, K. Metzger
openaire   +2 more sources

Edukasi Label Informasi Nilai Gizi (Nutrition Facts) dan Pengukuran Antropometri Siswa SMP Emeyodere Kota Sorong

Jurnal Pengabdian Kesehatan Beguai Jejama, 2023
Periode puncak pertumbuhan terjadi pada masa remaja, dimana terdapat banyak perubahan fisik, kognitif dan psikososial. Asupan makanan yang buruk menjadi penyebab umum masalah gizi pada remaja, tidak terkecuali pula terjadi di SMP Emeyodere Kota Sorong ...
Anisa Tri Hutami, F. Irianto
semanticscholar   +1 more source

Older Americans and the Nutrition Facts Food Label

Journal of the American Dietetic Association, 1997
Abstract LEARNING OUTCOME: To identify the knowledge, attitudes, and behaviors of older Americans related to the Nutrition Facts food label. This study investigated the knowledge, attitudes, and behaviors of older Americans in relation to the Nutrition Facts food label (NFL).
A.B. Marietta, G.P. Syler
openaire   +2 more sources

Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels

Journal of the Academy of Nutrition and Dietetics, 2015
Earlier research has identified consumer characteristics associated with viewing Nutrition Facts labels; however, little is known about those who view front-of-package nutrition labels. Front-of-package nutrition labels might appeal to more consumers than do Nutrition Facts labels, but it might be necessary to provide consumers with information about ...
Dan. J. Graham, Charles Heidrick, Katie Hodgin   +2 more
openaire   +3 more sources

Usefulness of Nutrition Facts Label for Persons With Chronic Kidney Disease

Journal of Renal Nutrition, 2009
We sought to determine what information should be included on the nutrition facts label (NFL) to improve its usefulness for individuals with chronic kidney disease (CKD).Our survey asked for frequency of food-label reading, use of information on the label related to specific nutrients, and perceived needs.Our survey was internet-based.Our subjects ...
Lois J. Hill, Sheila Weiner, Cathi J. Martin, Mary H. Hager, Constance J. Geiger, Dolph Chianchiano   +5 more
openaire   +3 more sources

NUTRITION LABELING Nutrition Facts

, 2000
openaire   +2 more sources

College Students’ Stage of Change for Knowledge of the Nutrition Facts Label

Journal of the American Dietetic Association, 1995
Abstract The Stages of Change Model describes how people progress through a series of five stages (precontemplation, contemplation, decision, action, and maintenance); increasing action to change behavior is represented by movement to a higher stage. Interventions based on a persons' stage of change have the potential to facilitate positive behavioral
C.P. Ries, J.L. Rogers
openaire   +2 more sources

The New Nutrition Facts Label in the Print Media

Journal of the American Dietetic Association, 1995
A content analysis was conducted to evaluate the coverage of the new food labels in the print media from December 1, 1992, to August 30, 1993. We used newspaper, magazine, and health newsletter indexes to identify 59 newspaper articles, 16 magazine articles, and 7 health newsletter articles for examination.
openaire   +3 more sources

Consumers' perception of nutritional facts table and nutritional traffic light in food products' labelling: A qualitative study

The International Journal of Health Planning and Management, 2020
AbstractBackground and ObjectiveTraffic light labelling (TLL) policy has been adopted to improve consumers' food choices. This qualitative study examined the consumers' perception of TLL and nutritional facts table (NFT) in Iran.DesignWe applied a qualitative method to explore public views and perceptions of NFT and TLL in Iran.
Arezoo Haghighian Roudsari, Seyedeh Fatemeh Abdollah Pouri Hosseini, Ali Milani Bonab, Maliheh Zahedi‐rad, Fatemeh Mohammadi Nasrabadi, Azizollaah Zargaraan   +5 more
openaire   +3 more sources

Benchmarking nutrition facts panel label – a consumer ethics perspective using health belief model

Benchmarking : An International Journal
PurposeThis study examines how health-conscious consumers utilize nutrition facts panel labels when purchasing food products, focusing specifically on the dimension of ethical evaluation.
K.M. Priya, S. Alur
semanticscholar   +1 more source