Results 31 to 40 of about 123,084 (111)
Demetra, 2015 Objective: To associate serving size and trans fat on the nutrition facts label of packaged foods commercialized in a Brazilian supermarket. Methods: The serving size was categorized according to the Brazilian law and the trans fat occurrence was ...
Nathalie Kliemann +4 more
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Informational campaign effects of the Nutrition Labeling and Education Act (NLEA) of 1990 on diet
Cogent Social Sciences, 2017 This study examines consumer response to a mass-media educational campaign undertaken as part of the Nutrition Labeling and Education Act (NLEA) of 1990, employing media content analysis.
Jebaraj Asirvatham +2 more
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In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer
Applied Sciences, 2020 This research demonstrates simultaneous predictions of individual and total sugars in breakfast cereals using a novel, handheld near-infrared (NIR) spectroscopic sensor.
Didem Peren Aykas +3 more
doaj +1 more source
Estimating the average treatment effects of nutritional label use using subclassification with regression adjustment [PDF]
, 2014 Propensity score methods are common for estimating a binary treatment effect when treatment assignment is not randomized. When exposure is measured on an ordinal scale (i.e., low - medium - high), however, propensity score inference requires extensions which have received limited attention.
arxiv +1 more source
Scale-Score: Food Label to Support Nutritious and Sustainable Online Grocery Shopping [PDF]
arXiv, 2023 To empower online grocery shoppers in making nutritionally and environmentally informed decisions, we investigate the efficacy of the Scale-Score, a label combining nutritional and environmental information to highlight a product's benefit to both the consumer's and the planet's health, without obscuring either information. We conducted an experimental
arxiv
Nutrition Facts, Drug Facts, and Model Facts: Putting AI Ethics into Practice in Gun Violence Research [PDF]
Objective: Firearm injury research necessitates using data from often-exploited vulnerable populations of Black and Brown Americans. In order to minimize distrust, this study provides a framework for establishing AI trust and transparency with the general population.
arxiv +1 more source
FoodTracker: A Real-time Food Detection Mobile Application by Deep Convolutional Neural Networks [PDF]
arXiv, 2019 We present a mobile application made to recognize food items of multi-object meal from a single image in real-time, and then return the nutrition facts with components and approximate amounts. Our work is organized in two parts. First, we build a deep convolutional neural network merging with YOLO, a state-of-the-art detection strategy, to achieve ...
arxiv
Indonesian Journal of Human Nutrition, 2018 Abstrak Label informasi gizi adalah informasi kandungan nilai gizi yang wajib dituliskan pada makanan kemasan untuk memudahkan konsumen memilih produk yang tepat sesuai kebutuhan gizi.
Shinta Anggraini +2 more
doaj +1 more source
PLoS ONE, 2020 The Supplemental Nutrition Assistance Program (SNAP) provides millions of low-income Americans food benefits and other forms of nutrition assistance. Evidence indicates that SNAP reduces food insecurity.
Yu Chen +4 more
doaj +1 more source
Effect of front-of-package labels on consumer product evaluation and preferences
Current Research in Food Science, 2022 Front-of-Package (FOP) labels highlight important nutrients and help consumers make informed decisions about food purchases. In this study, we investigated consumer comprehension, opinion, and preference associated with two different formats of FOP ...
Carlyn Oswald +2 more
doaj