Vida Saludable: Entendiendo la etiqueta de datos nutricionales
EDIS, 2010 FCS8883-Span, a 2-page fact sheet by Karla P. Shelnutt, is the Spanish language version of FCS8883/FY1127 Healthy Eating: Understanding the Nutrition Facts Label. It explains the nutrition facts label — why it is needed and how to read it.
Karla P. Shelnutt
doaj +5 more sources
Use and Understanding of Nutrition Labels: Impact of Diet Attachment
Foods, 2022 Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior.
Mar Giró-Candanedo +3 more
doaj +1 more source
SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN
Media Gizi Indonesia, 2018 Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food.
Qurrota A’yunil Huda +1 more
doaj +1 more source
Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes [PDF]
, 2014 Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be considered an important strategy among many to address obesity and poor diet.
Khandpur, N, Roberto, C A
core +1 more source
Public Health Nutrition, 2023 Objective: This study aimed to identify correlates of nutrition label awareness and use, particularly subgroup differences among consumers. Two label types were assessed: (1) nutrition facts tables (NFt) in Australia, Canada, Mexico, UK, and USA and (2 ...
Jasmin Bhawra +6 more
doaj +1 more source
Live or Let Die? The Court of Protection's Ground-Breaking Decision in M. v. N. (by her litigation friend, the Official Solicitor) and others [2015] EWCOP 76 (Fam.) [PDF]
, 2016 This case note examines the first case in which the Court of Protection authorised the withdrawal of life-sustaining nutrition and hydration from a patient in a minimally conscious state. It reflects on the judge’s stated view that the label given to the
Pywell, Stephanie
core +1 more source
Relationships among food label use, motivation, and dietary quality. [PDF]
, 2015 Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how
Applegate, Elizabeth A +6 more
core +3 more sources
Determining the Health Literacy Skills of Extension Audiences in Maryland
Journal of Human Sciences and Extension, 2023 Strong health literacy skills empower people to make informed health decisions, especially those with chronic health conditions striving for positive health outcomes. Half of all people living in Maryland report having at least one chronic disease.
Beverly Jackey +3 more
doaj +1 more source
Marketers’ Use Of Alternative Front-Of-Package Nutrition Symbols: An Examination Of Effects On Product Evaluations [PDF]
, 2017 How front-of-package (FOP) nutrition icon systems affect product evaluations for more and less healthful objective nutrition profiles is a critical question facing food marketers, consumers, and the public health community.
Andrews, J. Craig +4 more
core +2 more sources