Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA [PDF]
Objective: Nutrition labelling is mandatory on food products in retail stores, but compliance in the rapidly expanding online setting remains unclear. We assessed mandatory and voluntary labelling information across major U.S. online retailers. Design:
Julia Reedy Sharib+3 more
doaj +2 more sources
The Unintended Effect of Attention to the New Nutrition Facts Label Formats on Consumer Purchase Intentions [PDF]
Rusmevichientong P+4 more
europepmc +2 more sources
Awareness About Nutrition Facts on Food Labels and Their Influence on Food Selection Among Consumers
Nutrition facts on food labels contain complete information about nutrients (fats, proteins, cholesterol, salt, sugar and vitamins) and calorie content of packaged food items. Objective: To determine the awareness about nutrition facts on food labels and their influence on food selection among consumers.
Fuad Hameed+5 more
openalex +3 more sources
Socio-demographic Determinants of Filipino Consumers Reading Food Product Labels and Nutrition Facts: Findings from the 2018-2019 ENNS. [PDF]
Javier CA, Capanzana MV, Gohilde SS.
europepmc +3 more sources
Increased Use of Nutrition Fact Labels Was Associated With Confirmed COVID-19 Infections and Unfavorable Changes in Daily Life: Data Focusing on Quarantined and Hospitalized Patients. [PDF]
Baek HI, Cho JM.
europepmc +2 more sources
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth [PDF]
Objective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631).
Kathia Larissa Quevedo+8 more
doaj +2 more sources
The association between nutrition facts label utilization and comprehension among Latinos in two east Los Angeles neighborhoods. [PDF]
Sharif MZ+8 more
europepmc +3 more sources
The world we live in is derived of a multitude of natural and human-made systems. These systems provide us with groundwork to contextualize and better comprehend information.
Jessica Palo
openalex +3 more sources
US Nutrition Facts labels: lessons learned and to be learned [PDF]
Lisa M. Miller
openalex +4 more sources