The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension [PDF]
Journal of the Academy of Nutrition and Dietetics, 2014 Marianne Smith Edge +3 more
openalex +4 more sources
The Reliability of Nutrition Fact Labels on Sugar Sweetened Beverages in Suriname
International Journal of Food Sciences and Nutrition Research, 2020 Cheuk-A-Lam Gerani, Stutgard Ricky
openalex +2 more sources
Young Adult Ambivalence Toward the Revised Nutrition Facts Label Format [PDF]
Journal of Nutrition Education and Behavior, 2018 Priscilla Connors +2 more
openaire +3 more sources
Vida Saludable: Entendiendo la etiqueta de datos nutricionales
EDIS, 2010 FCS8883-Span, a 2-page fact sheet by Karla P. Shelnutt, is the Spanish language version of FCS8883/FY1127 Healthy Eating: Understanding the Nutrition Facts Label. It explains the nutrition facts label — why it is needed and how to read it.
Karla P. Shelnutt
doaj +5 more sources
Use and Understanding of Nutrition Labels: Impact of Diet Attachment
Foods, 2022 Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior.
Mar Giró-Candanedo +3 more
doaj +1 more source
SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN
Media Gizi Indonesia, 2018 Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food.
Qurrota A’yunil Huda +1 more
doaj +1 more source
Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes [PDF]
, 2014 Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be considered an important strategy among many to address obesity and poor diet.
Khandpur, N, Roberto, C A
core +1 more source
Public Health Nutrition, 2023 Objective: This study aimed to identify correlates of nutrition label awareness and use, particularly subgroup differences among consumers. Two label types were assessed: (1) nutrition facts tables (NFt) in Australia, Canada, Mexico, UK, and USA and (2 ...
Jasmin Bhawra +6 more
doaj +1 more source
Relationships among food label use, motivation, and dietary quality. [PDF]
, 2015 Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how
Applegate, Elizabeth A +6 more
core +6 more sources
Determining the Health Literacy Skills of Extension Audiences in Maryland
Journal of Human Sciences and Extension, 2023 Strong health literacy skills empower people to make informed health decisions, especially those with chronic health conditions striving for positive health outcomes. Half of all people living in Maryland report having at least one chronic disease.
Beverly Jackey +3 more
doaj +1 more source