Results 61 to 70 of about 257,439 (325)
Frontiers in Nutrition, 2022 Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers.
Beatriz Vasconcellos de Barros +20 more
doaj +1 more source
Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj +1 more source
The power of microRNA regulation—insights into immunity and metabolism
FEBS Letters, EarlyView.MicroRNAs are emerging as crucial regulators at the intersection of metabolism and immunity. This review examines how miRNAs coordinate glucose and lipid metabolism while simultaneously modulating T‐cell development and immune responses. Moreover, it highlights how cutting‐edge artificial intelligence applications can identify miRNA biomarkers ...
Stefania Oliveto +2 more
wiley +1 more source
Relationships among food label use, motivation, and dietary quality. [PDF]
, 2015 Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how
Applegate, Elizabeth A +6 more
core +6 more sources
The Saccharomyces cerevisiae amino acid transporter Lyp1 has a broad substrate spectrum
FEBS Letters, EarlyView.In Saccharomyces cerevisiae, Yeast Amino acid Transporter family members mediate the import of amino acids, ranging from substrate specialists to generalists. Here, we show that the specialist transporter, Lyp1, has a broader substrate spectrum than previously described, with affinity constants spanning from micromolar to millimolar.
Foteini Karapanagioti +3 more
wiley +1 more source
FEBS Letters, EarlyView.Spot‐14 and Spot‐14R play distinct roles in regulating metabolism in brown and beige adipocytes. While both influence lipid and glucose pathways, Spot‐14 uniquely controls thermogenic gene expression. This dual regulation balances energy storage and heat production, highlighting potential therapeutic targets for obesity and metabolic disorders. Spot 14
Lidia Itzel Castro‐Rodríguez +3 more
wiley +1 more source
Amerta Nutrition, 2018 Background: The incidence of obesity increases regardless of age. It may happen because these students like to consume snacks/ packaged foods and rarely pay attention to the contents of Nutrition Facts label.
Ismi Ningtyas +2 more
doaj +1 more source
UMDFood: Vision-language models boost food composition compilation [PDF]
arXiv, 2023 Nutrition information is crucial in precision nutrition and the food industry. The current food composition compilation paradigm relies on laborious and experience-dependent methods. However, these methods struggle to keep up with the dynamic consumer market, resulting in delayed and incomplete nutrition data.
arxiv
A Study Of The Effectiveness Of Front-Of-Package Nutrition Labels In The US [PDF]
, 2016 American weight trends have steadily increased over the past years. In efforts to better inform consumers of their food consumption, increasingly front-of-package (fop) food labels are displayed on packaged food items.
Irvin, Emily Lauren
core +1 more source
The Publication Facts Label: Ascertaining a Publication’s Adherence to Scholarly Standards [PDF]
, 2023 This is a case study of a digital innovation aimed at increasing researchers’, professionals’, and the general public’s ability to approach research publications with a ready method of checking its compliance with the features that set scholarly ...
Pimentel, Daniel, Willinsky, John
core +2 more sources