Results 161 to 170 of about 1,730,732 (358)

The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians. [PDF]

BMC Public Health, 2023
Al Tell M, Natour N, Alshawish E, Badrasawi M.   +3 more
europepmc   +1 more source

Multi‐Scaled Cellulosic Nanonetworks from Tunicates

Advanced Functional Materials, EarlyView.
Microbial and plant nanonetworks of cellulose have enabled a wide range of high‐performance yet sustainable materials. Herein, a third class of cellulosic nanonetworks is showcased by exploiting the only animal tissue‐producing cellulose nanofibers, i.e., ascidians. An ultrastructure including spherical cells and a microvasculature with diameters of 50–
Mano Govindharaj, Mohamed Hamid Salim, M‐Haidar A. Dali, Sarath Haridas Kaniyamparambil, Sagar S. Arya, Zubeen Hathi, Srinivas Mettu, Erlantz Lizundia, Anna Maria Pappa, Charalampos Pitsalidis, Blaise L. Tardy   +10 more
wiley   +1 more source

Questions and answers : information from nutrition scientists of State Experiment Stations

, 1944

openalex   +2 more sources

European Food Information Resource Network of Excellence (EuroFIR) – Providing the Tools for Improved Nutrition and Health in Europe [PDF]

, 2006
Paul Finglas, Aleidine Kramer Moeller
openalex   +1 more source

Nutrient profile labelling: consumers’ perceptions in Germany and Belgium [PDF]

Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front-of-pack labels
Hoefkens, Christine, Moeser, Anke, Van Camp, John, Verbeke, Wim   +3 more
core   +1 more source

Optimizing Angiopep‐2 Density on Polymeric Nanoparticles for Enhanced Blood–Brain Barrier Penetration and Glioblastoma Targeting: Insights From In Vitro and In Vivo Experiments

Advanced Functional Materials, EarlyView.
The Angiopep‐2 peptide density on polymeric nanoparticles significantly impacts blood–brain barrier (BBB) penetration. This study explores this nuanced relationship using various in vitro models and in vivo assays, revealing that dynamic models better predict BBB penetration.
Weisen Zhang, Ahmed Refaat, Haoqin Li, Douer Zhu, Ziqiu Tong, Joseph Anthony Nicolazzo, Bo Peng, Hua Bai, Lars Esser, Nicolas Hans Voelcker   +9 more
wiley   +1 more source

ITANA 2002 (Information Technology in the Advancement of Nutrition in Africa): Report from the First Conference on IT and Nutrition in Africa

, 2002
Leif Hambraeuss
openalex   +3 more sources

Wisconsin’s Current Concepts in Nutrition and Aging Annual Conference Provides Current, Reliable, and Usable Information for Nutrition Professionals [PDF]

, 2006
Susan Nitzke, Bonnie Geyer
openalex   +1 more source

Media Impact of Nutrition Information on Food Choice [PDF]

This study estimated the impact of nutrition information provided by popular media on consumers’ purchases in U.S. grocery stores, taking omega-3 fortified eggs as an example. The media index was constructed from multiple information sources by utilizing
Kinsey, Jean D., Shiratori, Sakiko
core   +1 more source

The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy

Foods
Nutrition literacy, which is one of the important components of health literacy, includes basic nutritional information and understanding, interpreting and having the ability to make healthy decisions on nutrition-related issues. This study aims to dwell
Nevin Sanlier, Funda Kocaay, Sule Kocabas, Pinar Ayyildiz   +3 more
doaj   +1 more source