Results 161 to 170 of about 240,866 (325)

Composite Electrospun Fibers Containing Optimized B‐ and Cu‐Doped Bioactive Glass Sol‐Gel Particles for Potential Soft Tissue Engineering Applications

Advanced Engineering Materials, EarlyView.
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti, Marta Miola, Liliana Liverani, Paolo Sartori, Enrica Verné, Aldo R. Boccaccini   +5 more
wiley   +1 more source

Studies on the nutrition of browned protein. IV. .EPSILON.-Fructoselysine in urine of rats fed 14C-lysine-labeled casein browned by amino-carbonyl reaction.

, 1980
Bunpei MORI, Kazumi Kojima, Susumu Saito
openalex   +2 more sources

Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment? [PDF]

This paper seeks to establish whether public agro-food interventions like food quality labels contribute or not to the promotion of rural employment. To this end, the paper uses original longitudinal firm and plant level datasets on the French cheese ...
Bouamra-Mechemache, Zohra, Chaaban, Jad
core   +1 more source

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Investigation of the 1-week effect of traffic light nutrition labeling on diet selection among Japanese university students: a randomized controlled trial

BMC Public Health
Background The method of displaying nutrition information labels on the front of food packaging (FOP: Front of Pack) has been implemented worldwide to prevent lifestyle-related diseases. This study aimed to investigate whether the use of the UK’s Traffic
Nobuyuki Wakui, Raini Matsuoka, Kotoha Ichikawa, Chikako Togawa, Aika Okami, Shoko Kawakubo, Hinako Kagi, Mai Watanabe, Yuika Tsubota, Miho Yamamura, Yoshiaki Machida   +10 more
doaj   +1 more source

Nutritional information in food labelling: what does it really mean to consumers?

, 2012
Nigel Sunley
openalex   +1 more source

The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law [PDF]

, 2022
C.P. Silva, Aline Cristina Bento, Elaine Guaraldo   +2 more
openalex   +1 more source

HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD [PDF]

Consumers are increasingly considering information on the safety and process (how foods are produced) attributes of food in making their buying decisions.
Caswell, Julie A.
core   +1 more source

3D Multicellular Scaffold Based Model for Advancing Bone Disorder Research

Advanced Functional Materials, EarlyView.
A scalable 3D multicellular in vitro bone model engineered by integrating osteoblasts, osteoclasts, and endothelial cells on biodegradable scaffolds. The system recapitulates key features of human bone remodeling and disease pathology. As a proof of concept, the model mimics osteogenesis imperfecta, demonstrating its potential as a physiologically ...
Gali Guterman‐Ram, Majd Machour, Janette Zavin, Roy Meretzki, Reut Lev‐Ari, Shulamit Levenberg   +5 more
wiley   +1 more source

Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels [PDF]

, 2017
Ada Lo, Brian King, Murray Mackenzie
openalex   +1 more source