Results 191 to 200 of about 219,284 (216)

Diets of the elderly, nutrition labeling and nutrition education

Journal of Nutrition Education, 1974
Summary All people need the same nutrients, but the amounts required by the individual vary during his lifetime. In the past, nutrition education has been largely based on the Recommended Daily Allowances of the National Research Council. However, with the release of the U.S.-RDAs by the FDA in conjunction with nutrition labeling regulations, the ...
Eleanor M. Pao, Mary M. Hill
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Nutritional Labeling

2011
This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas C. Drichoutis, Rodolfo M. Nayga, Panagiotis Lazaridis   +2 more
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The effects of nutritional labels on obesity

Agricultural Economics, 2012
AbstractThis study examines the relationship between nutritional label use and obesity using switching regression. Results for treatment effect show that nutritional labels play a role in reducing obesity among users of nutritional labels, notably among women.
Rodolfo M. Nayga, Rodolfo M. Nayga, Steven T. Yen, Maria L. Loureiro   +3 more
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Nutritional Labeling Impact on Nutrification [PDF]

, 1985
The food nutrification program received a real stimulus in 1973 with the passage of the nutritional labeling laws in the United States. This was an indirect effect, however, since these laws were passed for other reasons.
Fergus M. Clydesdale, Frederick J. Francis   +1 more
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Nutrition Labeling

Nutrition Reviews, 2009
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Nutritional Labeling as a Policy Instrument

American Journal of Agricultural Economics, 1992
Historically, agricultural and food policy has found the most important topics close to the farm. Policy has been well developed concerning commodities-their quantity and price as well as their quality. Less attention has been directed to the issues and problems associated with products.
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Improving Nutritional Quality: Nutrition Labeling

1986
The safety, quality, and honest representation of our food supply, always subject to scrutiny, criticism, and improvement, also extends to the nutritional attributes of foods. This has been especially evident within the past decade. Since the Ten State Nutrition Survey of 1968–1970 and the 1969 and 1971 White House Conferences on Food, Nutrition and ...
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Nutritional Guidelines and Labeling1

Journal of the American Dietetic Association, 1972
In implementing recommendations of the White House Conference on Food, Nutrition and Health, the Food and Drug Administration has adopted entirely new philosophies with respect to both content and labeling of processed foods. Development of the FDA’s programs for nutritional guidelines and nutrient labeling are discussed here.
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NUTRITION AND FOOD MARKETING: LABELLING

Nutrition & Food Science, 1988
In recent years the upsurge in consumer interest in nutrition and health has stimulated increased use of nutrition information and messages in food marketing strategies. In this article, Terry Kirk reviews the salient features of legislation and voluntary guidelines relating to food labelling and he suggests that a unique opportunity exists for ...
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Nutritional labelling

Nutrition Bulletin, 1975
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