Results 161 to 170 of about 2,531,691 (391)
This review explores how advanced materials enhance Bio‐FETs for precision healthcare and biosensing. It covers their working principles, surface functionalization, and ultra‐sensitive detection capabilities. The integration of flexible designs, AI, and IoT for real‐time monitoring is discussed, along with challenges like material reproducibility and ...
Minal Pandey+5 more
wiley +1 more source
THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS [PDF]
Consumers purchase different foods with differing characteristics. These reasons undoubtedly extend beyond prices to include taste, convenience, and the presence or absence of nutrients.
Harris, James Michael
core +1 more source
Nutrition Labeling Laws For Food And Supplements Timeline [PDF]
The Nutrition Labeling Laws for Food and Supplements Timeline is intended to give a brief history of nutrition labeling laws for food and supplements in the U.S. from 1906 to 2016.
West, Jennifer
core +1 more source
Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling [PDF]
Suzanne P. Murphy, Susan I. Barr
openalex +1 more source
NutriTransform: Estimating Nutritional Information From Online Food Posts [PDF]
Deriving nutritional information from online food posts is challenging, particularly when users do not explicitly log the macro-nutrients of a shared meal. In this work, we present an efficient and straightforward approach to approximating macro-nutrients based solely on the titles of food posts. Our method combines a public food database from the U.S.
arxiv
Nutrition Facts, Drug Facts, and Model Facts: Putting AI Ethics into Practice in Gun Violence Research [PDF]
Objective: Firearm injury research necessitates using data from often-exploited vulnerable populations of Black and Brown Americans. In order to minimize distrust, this study provides a framework for establishing AI trust and transparency with the general population.
arxiv +1 more source
High glucose‐ and acid‐responsive hydrogel with dynamic covalent bond solubilized with flavonoids (Gel‐Flavonoids) is designed for diabetic wound healing. The Gel‐Flavonoids adapt to irregular wound shapes and release antioxidants in high‐glucose environments, effectively reducing reactive oxygen species.
Qiang Zeng+9 more
wiley +1 more source
RoDE: Linear Rectified Mixture of Diverse Experts for Food Large Multi-Modal Models [PDF]
Large Multi-modal Models (LMMs) have significantly advanced a variety of vision-language tasks. The scalability and availability of high-quality training data play a pivotal role in the success of LMMs. In the realm of food, while comprehensive food datasets such as Recipe1M offer an abundance of ingredient and recipe information, they often fall short
arxiv
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS [PDF]
This paper examines the effect of the new labeling regulations on nutrient intakes using an endogenous switching regression model. Using the 1994 - 96 CSFII/DHKS, we evaluate the impact of food label use on intakes of selected nutrients.Food Consumption ...
Capps, Oral, Jr.+2 more
core +1 more source
Designing for Degradation: Transient Devices Enabled by (Nano)Cellulose
Recent progress in transient devices enabled by (nano)cellulosic materials is reviewed. Transiency mechanisms, advantages of nanocelluloses, and a suite of applications are discussed. A circular thinking approach coupled with life cycle assessment is applied to critically revisit the potential, advantages, and challenges of nanocellulose‐enabled ...
Lucas J. Andrew+2 more
wiley +1 more source