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Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis
Journal of Public Policy & Marketing, 2023Nutrition labeling interventions are designed to provide consumers with easily interpretable nutritional information at the point of purchase. Despite the widespread implementation of these interventions and numerous research studies, there is little ...
Natalina Zlatevska +3 more
semanticscholar +1 more source
The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets.
Annual review of nutritionNutrition labeling on the front of food packages can support more healthful purchase decisions and encourage favorable reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise the evidence on the effectiveness ...
B. Kelly +3 more
semanticscholar +1 more source
Nutrition & Food Science, 1980
New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
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New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
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2013
Nutrition labeling refers to the provision of information on a food product’s nutritional content on the package label. It can serve both public health and commercial purposes. From a public health perspective, the aim of nutrition labeling is to provide information that can enable consumers to make healthier choices when choosing food products ...
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Nutrition labeling refers to the provision of information on a food product’s nutritional content on the package label. It can serve both public health and commercial purposes. From a public health perspective, the aim of nutrition labeling is to provide information that can enable consumers to make healthier choices when choosing food products ...
openaire +3 more sources
British Food Journal, 1994
The EC Nutrition Labelling Rules Directive has lost sight of the primary consumer need, which is to provide information in a way that the consumer can understand and act on. Recent research shows that the official format is confusing, and can be positively misleading. As a minimum improvement, some form of “verbal banding” is required to help consumers
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The EC Nutrition Labelling Rules Directive has lost sight of the primary consumer need, which is to provide information in a way that the consumer can understand and act on. Recent research shows that the official format is confusing, and can be positively misleading. As a minimum improvement, some form of “verbal banding” is required to help consumers
openaire +1 more source
2011
This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas C. Drichoutis +2 more
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This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas C. Drichoutis +2 more
openaire +1 more source
Effect of front-of-package nutrition labeling on food purchases: a systematic review.
Public Health, 2021R. An +7 more
semanticscholar +1 more source
Nutrition & Food Science, 1992
Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
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Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
openaire +1 more source