Results 61 to 70 of about 2,531,691 (391)

Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior

Frontiers in Psychology, 2022
More and more packaged products in China have been labeled as low-calorie products since the official implementation of nutrition claims in 2007. But little was known about the impact of such claims on the Chinese consumption of low-calorie food on the ...
Zeying Huang, Haijun Li, Pei Wang, Jiazhang Huang   +3 more
doaj   +1 more source

Combined spatially resolved metabolomics and spatial transcriptomics reveal the mechanism of RACK1‐mediated fatty acid synthesis

Molecular Oncology, EarlyView.
The authors analyzed the spatial distributions of gene and metabolite profiles in cervical cancer through spatial transcriptomic and spatially resolved metabolomic techniques. Pivotal genes and metabolites within these cases were then identified and validated.
Lixiu Xu, Jinqiu Li, Junqi Ma, Ayshamgul Hasim   +3 more
wiley   +1 more source

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels

Frontiers in Nutrition, 2022
Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers.
Beatriz Vasconcellos de Barros, Beatriz Vasconcellos de Barros, Rossana Pacheco da Costa Proença, Rossana Pacheco da Costa Proença, Rossana Pacheco da Costa Proença, Nathalie Kliemann, Nathalie Kliemann, Daniele Hilleshein, Daniele Hilleshein, Amanda Alves de Souza, Francieli Cembranel, Francieli Cembranel, Greyce Luci Bernardo, Greyce Luci Bernardo, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Paula Lazzarin Uggioni, Paula Lazzarin Uggioni, Ana Carolina Fernandes, Ana Carolina Fernandes, Ana Carolina Fernandes   +20 more
doaj   +1 more source

Establishing new principles for nutrient reference values (NRVs) for food labeling purposes [PDF]

, 2007
Many countries such as The Republic of Korea have established their own nutritional standards, collectively termed Nutrient Reference Values(NRVs), and they vary due to the science which was reviewed, the purposes for which they are developed, and issues
Allison A. Yates, FAO/WHO/Ministry of Trade and Industry, Federal Register, Federal Register, Federal Register, Institute of Medicine (IOM), IOM, IOM, IOM, National Research Council, Pennington, Tarasuk, Yates   +12 more
core   +2 more sources

Scale-Score: Food Label to Support Nutritious and Sustainable Online Grocery Shopping [PDF]

arXiv, 2023
To empower online grocery shoppers in making nutritionally and environmentally informed decisions, we investigate the efficacy of the Scale-Score, a label combining nutritional and environmental information to highlight a product's benefit to both the consumer's and the planet's health, without obscuring either information. We conducted an experimental
arxiv  

Integrative systems‐level analysis reveals a contextual crosstalk between hypoxia and global metabolism in human breast tumors

Molecular Oncology, EarlyView.
Breast tumor samples scored for metabolic deregulation (M1 to M3) were given a hypoxia score (HS). The highest HS occurred in patients with strongest metabolic deregulation (M3), supporting tumor aggressiveness. HS correlated with the highest number of metabolic pathways in M1. This suggests hypoxia to be an early event in metabolic deregulation.
Raefa Abou Khouzam, Salem Chouaib, Mohammad Askandar Iqbal   +2 more
wiley   +1 more source

The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model

Annals of the New York Academy of Sciences, 2014
The widespread availability of calorie‐dense food is believed to be a contributing cause of an epidemic of obesity and associated diseases throughout the world.
Peter Helfer, T. Shultz
semanticscholar   +1 more source

Targeted metabolomics reveals novel diagnostic biomarkers for colorectal cancer

Molecular Oncology, EarlyView.
This study employed targeted metabolomic profiling to identify 302 distinct metabolites present in platelet‐rich plasma (PRP), revealing aberrant metabolic profiles amongst individuals diagnosed with colorectal cancer (CRC). Compared to carcinoembryonic antigen (CEA) and cancer antigen 19‐9 (CA199), our metabolite panel showed improved sensitivity ...
Zuojian Hu, Fenglin Shen, Yang Liu, Ziqing Zhong, Yongling Chen, Zhiyuan Xia, Cuiju Mo, Hongxiu Yu   +7 more
wiley   +1 more source

Stakeholder Network Analysis for Front-of-Pack Labeling in China

Frontiers in Nutrition, 2022
BackgroundFront-of-pack (FoP) labeling on packaged foods is recommended by the World Health Organization (WHO) to reduce diet-related non-communicable diseases, but it has not yet been implemented in China.
Xuejun Yin, Xuejun Yin, Lihong Ye, Xin Xin, Lin Xiang, Yue Yu, Ruijie Yan, Kehan Wen, Maoyi Tian, Maoyi Tian, Alexandra Jones, Simone Pettigrew, Juan Zhang   +12 more
doaj   +1 more source

An Information Nutritional Label for Online Documents [PDF]

ACM SIGIR Forum, 2018
With the proliferation of online information sources, it has become more and more difficult to judge the trustworthiness of news found on the Web. The beauty of the web is its openness, but this openness has lead to a proliferation of false and unreliable information, whose presentation makes it difficult to detect.
Fuhr, Norbert, Giachanou, Anastasia, Grefenstette, Gregory, Gurevych, Iryna, Hanselowski, Andreas, Jarvelin, Kalervo, Jones, Rosie, Liu, Yiqun, Mothe, Josiane, Nejdl, Wolfgang, Peters, Isabella, Stein, Benno   +11 more
openaire   +6 more sources