Results 61 to 70 of about 43,344 (305)

The characteristics and enlightenment of nutrition labeling on the front of packaging in Canada

open access: yesShipin yu jixie
Policy documents and reports on the Canadian front-of-package nutrition symbol were collected and sorted out from the official website of the Canadian government, literature and other channels, and the historical background, introduction process, logo ...
HUANG Zeying, LI Haijun
doaj   +1 more source

Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer   +11 more
wiley   +1 more source

Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary records

open access: yesJournal of Nutritional Science
Although many online-based dietary surveys have been developed in recent years, systems that easily survey the dietary balance based on the Japanese diet are insufficient.
Yuko Tousen   +12 more
doaj   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

open access: yesAdvanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio   +11 more
wiley   +1 more source

Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review

open access: yesAcademia Nutrition and Dietetics
Nutrition labeling assists consumers in making informed food choices and promotes essential principles for public health. However, the list of ingredients is not included in its scope.
Mariana V. S. Kraemer   +5 more
doaj   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

open access: yesAdvanced Engineering Materials, EarlyView.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi   +5 more
wiley   +1 more source

Inspirations from international food nutrition labeling management systems for China

open access: yesZhongguo shipin weisheng zazhi
Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions, with their scientific accuracy directly influencing public health.
ZHAO Yu, WANG Yaqin, ZHANG Xueyuan
doaj   +1 more source

Intrinsic Photoactive Star ZnPc–Poly(glutamate) Nanoplatforms for Multimodal Glioblastoma Therapy and Brain‐Targeted Delivery

open access: yesAdvanced Functional Materials, EarlyView.
An intrinsic photoactive star‐shaped zinc phtalocyanine‐poly(L‐glutamic acid) (ZnPc‐PGA) nanoplatform for multimodal glioblastoma (GBM) therapy and brain‐targeted elivery. A ZnPc‐PGA‐based multifunctional theranostic nanocarrier platform enables image‐guided, multimodal GBM therapy. ZnPc‐PGA nanocarriers support the integration of fluorescence imaging,
Amina Benaicha‐Fernández   +14 more
wiley   +1 more source

Consumer perceptions of front-of-package traffic-light food labeling [PDF]

open access: yes, 2009
Includes bibliographical ...
Bronner, Kara
core  

Child Nutrition Labeling Manual [PDF]

open access: yes
Excerpt: This publication provides food manufacturers with instructions on how to apply and obtain approval for a product label with a Child Nutrition (CN) crediting statement.
Food and Nutrition Service
core   +1 more source

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