Results 151 to 160 of about 5,801,054 (398)

No. 07: Rapid Urbanization and the Nutrition Transition in Southern Africa [PDF]

, 2011
The nutrition transition, including the presence of malnutrition and obesity in poor urban populations (the so-called ‘double burden’ of disease), is occurring in Southern Africa in the context of massive rural-urban migration and rapid urbanization ...
Crush, Jonathan, Frayne, Bruce, McLachlan, Milla   +2 more
core   +1 more source

Considering the Value of Dietary Assessment Data in Informing Nutrition-Related Health Policy [PDF]

, 2014
James R. Hébert, Thomas G. Hurley, Susan E. Steck, Donald R. Miller, Fred K. Tabung, Karen E. Peterson, Lawrence H. Kushi, Edward A. Frongillo   +7 more
openalex   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far?

Nature Communications, 2022
Suman Chakrabarti, Samuel Scott, Harold Alderman, Purnima Menon, Daniel Gilligan   +4 more
doaj   +1 more source

Nutrition policy reforms to address the double burden of malnutrition in Zambia: a prospective policy analysis. [PDF]

Health Policy Plan, 2023
Mukanu MM, Mchiza ZJ, Delobelle P, Thow AM.   +3 more
europepmc   +1 more source

Consumer Demand for Healthy Diet: New Evidence from Healthy Eating Index [PDF]

Replaced with revised version of paper 07/20/10.Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Gao, Zhifeng, Lee, Jonq-Ying, Yu, Xiaohua   +2 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

A review of international trade and investment agreements and nutrition policy space in the Pacific. [PDF]

Front Nutr, 2023
Bunkley N, McCool J, Garton K.
europepmc   +1 more source

FOOD AND NUTRITION PROGRAMS IN THE NEXT FARM BILL [PDF]

Policy, Food, Nutrition, Costs, Benefits, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Q10, Q13, Q18,
Paggi, Mechel S.
core   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source