Results 171 to 180 of about 5,801,054 (398)
Valuing Lives Saved from Safer Food: A Cautionary Tale Revisited [PDF]
Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Shogren, Jason F., Stamland, Tommy
core +1 more source
Dietary Guidelines for Americans, 2010: The Cornerstone of Nutrition Policy [PDF]
, 2011 Regina M. Benjamin
openalex +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Emergence of National Nutrition Policy in the Lao People's Democratic Republic: an analysis of collaborations between governmental and external actors. [PDF]
Trop Med Health, 2023 Sengchaleun V, Kounnavong S, Reinharz D.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block +2 more
wiley +1 more source
Reducing Child Malnutrition in Tanzania\ud Combined Effects of Income Growth and Program Interventions [PDF]
, 2005 \ud Malnutrition is associated with an inadequate diet, poor health and sanitation services and insufficient care for young children. A combination of income growth and nutrition interventions are therefore suggested to adequately tackle this issue ...
Alderman, Harold +2 more
core
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
School nutrition policy and diet quality of children and youth: a quasi-experimental study from Canada. [PDF]
Can J Public Health, 2023 Gaudin V, Stranges S, Wilk P, Sarma S.
europepmc +1 more source
Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters [PDF]
oysters, post-harvest processing, hydrostatic pressure, cool pasteurization, GIS, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, L510, Q180, Q220,
Karns, Shawn A. +2 more
core +1 more source