Results 181 to 190 of about 5,801,054 (398)
The development, implementation and monitoring of a food and nutrition policy within a local health plan [PDF]
, 1997 Marsha Holdsworth, D. Spalding
openalex
Complement-substitution nexus in the Nigerian diet: policy gaps in nutrition
, 2020 Adesola Adebola Ikudayisi +1 more
openalex +2 more sources
Agribusiness, EarlyView.ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera +1 more
wiley +1 more source
Introducing pathways to resilience in the Karamoja Cluster
Pastoralism, 2021 Andy Catley +3 more
doaj +1 more source
Framing a New Nutrition Policy: Changes on Key Stakeholder's Discourses throughout the Implementation of the Chilean Food Labelling Law. [PDF]
Int J Environ Res Public Health, 2023 Mediano F +4 more
europepmc +1 more source
Updating the Farm Bill Safety Net in an Expanding Sea of Risk [PDF]
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, H10,
Harris, Wesley L. +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu +4 more
wiley +1 more source
Advocacy organizations and nutrition policy in Nigeria: identifying metrics for enhanced efficacy. [PDF]
Health Policy Plan, 2022 Resnick D, Anigo K, Anjorin OM.
europepmc +1 more source
Discovering and Promoting Commodity Health Attributes: Programs and Issues [PDF]
There is a growing consumer segment demanding healthy foods and diets, health and nutrition messages can expand food demand, and governments in the U.S. and EU, faced with increasing obesity and associated health outcomes, want consumers to have reliable
Carman, Hoy F.
core +1 more source
Agribusiness, EarlyView.ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien +5 more
wiley +1 more source