Results 191 to 200 of about 5,510,383 (260)

Understanding the need for a whole-of-society approach in school nutrition policy implementation: a qualitative analysis. [PDF]

Implement Sci Commun, 2021
Sobers NP, Bishop L, Ng SW, Soares-Wynter S, Greaves NS, Murphy MM.   +5 more
europepmc   +1 more source

Socio-economic Profiles of Nutrition Label Users [PDF]

This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium.
Nayga, Rodolfo M., Jr., You, Wen, Zhang, Ge   +2 more
core   +1 more source

What is China doing in policy-making to push back the negative aspects of the nutrition transition?

, 2002
Fengying Zhai, Da‐Wei Fu, Shufa Du, Keyou Ge, Chun‐Ming Chen, Barry M. Popkin   +5 more
openalex   +2 more sources

Key element missed in nutrition policy: why does undernutrition not decline among pregnant women in Ethiopia? [PDF]

Health Res Policy Syst
Gelchu S, Wirtu D, Dheresa M, Galgalo D, Miesa H.   +4 more
europepmc   +1 more source

Impact of the National School Lunch Program on Children’s Food Security [PDF]

National School Lunch, Food Insecurity, Ordered Probit, Instrumental Variables, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, Health Economics and Policy, I18, I38, P46, Q18, R28,
Gao, Xiang, Higgins, Lindsey M., Ishdorj, Ariun   +2 more
core   +1 more source

Will web-based research suffice when collecting U.S. school district policies? The case of physical education and school-based nutrition policies [PDF]

, 2008
Jamie F. Chriqui, Michael Tynan, Tanya Agurs‐Collins, Louise C. Mâsse   +3 more
openalex   +1 more source

Revolutionising multi-sectoral nutrition policy: Insights from the Ethiopian National Information Platform for Nutrition (NiPN) approach. [PDF]

J Glob Health
Zerfu TA, Tareke AA, Genye T, Bayable M, Muleta A, Getu Z, Negese T, Darsene H, Tessema B, Molla DT, Halala Y, Zewdu F, Sinamo S, Tsegaye D, Neu I, Mirsaidova M, Sarkar A, Tessema M, Hafebo AS.   +18 more
europepmc   +1 more source

The Decline in Consumer Use of Food Nutrition Labels, 1995-2006 [PDF]

This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label ...
Todd, Jessica E., Variyam, Jayachandran N.   +1 more
core   +1 more source

Strengthening nutrition policy and service delivery: Lessons learned from a six-country assessment of Alive and Thrive's technical assistance. [PDF]

Matern Child Nutr
Siekmans K, Bose S, Escobar-DeMarco J, Frongillo EA.   +3 more
europepmc   +1 more source

Projecting the Impact of Nutrition Policy to Improve Child Stunting: A Case Study in Guatemala Using the Lives Saved Tool. [PDF]

Glob Health Sci Pract, 2021
Tschida S, Cordon A, Asturias G, Mazariegos M, Kroker-Lobos MF, Jackson B, Rohloff P, Flood D.   +7 more
europepmc   +1 more source