The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Agricultural Research and Policy for Better Health and Nutrition In Developing Countries: A Food Systems Approach [PDF]
This paper is about the two-way causal relationships between the global food system and health and nutrition. It argues that the global food system begins and ends with health and that the prioritization and implementation of agricultural research and ...
Pinstrup-Andersen, Per
core +1 more source
Preventing and Managing Conflict of Interest in Nutrition Policy: Lessons for Alcohol Control Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool". [PDF]
Int J Health Policy Manag, 2022 Severi K.
europepmc +1 more source
Higher Calorie Intakes Related to Higher Incomes in Northern Mozambique [PDF]
Resultados das investigações do Departamento de Análise de Políticas MAP-Direcção de Economíafood security, food policy, Mozambique, food consumption, Food Consumption/Nutrition/Food Safety, Q18,
Jeje, Jose Jaime +3 more
core +1 more source
Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana [PDF]
Anne Marie Thow +7 more
openalex +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. [PDF]
PLoS OneMavrochefalos AI, Dodson A, Kuhnle GGC.
europepmc +1 more source
Annals of Gastroenterological Surgery, EarlyView.We performed a survival analysis of abdominal gastroenterological cancer surgery cases with and without anti‐adhesive barriers, with the development of adhesive bowel obstruction as the outcome. The incidence of adhesive bowel obstruction was significantly lower in patients undergoing open or laparoscopic colorectal surgery in the anti‐adhesive ...
Shota Ebinuma +5 more
wiley +1 more source
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY [PDF]
HACCP, cost/benefit analysis, food safety, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Ahl, Alwynelle (Nell) S.
core +1 more source