Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food [PDF]
, 2008 European Food Safety Authority (EFSA)
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Safety of the feed additive consisting of manganese chelates of lysine and glutamic acid for all animal species (Zinpro Animal Nutrition) [PDF]
, 2021 Vasileios Bampidis +20 more
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Assessing organic food quality: Is it better for you? [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Any attempt to answer the question ‘is organic food better for you?’ requires an assessment of the safety, nutritional content and biological value aspects of food quality.
Heaton, Shane
core
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
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Long‐Term Opioids in Gout: A Matched Cohort Study From the Veterans Health Administration
Arthritis Care &Research, EarlyView.Objective Though used frequently to treat flare, risk of long‐term opioid exposure in gout has not been well defined. In this study, we examined the hypothesis that people with gout are more likely than individuals without gout to be prescribed long‐term opioids over time.
Lindsay N. Helget +7 more
wiley +1 more source
Geo-additive models of childhood undernutrition in three sub-Saharan African countries [PDF]
, 2009 We investigate the geographical and socioeconomic determinants of childhood undernutrition in Malawi, Tanzania and Zambia, three neighbouring countries in southern Africa, using the 1992 Demographic and Health Surveys.
Besag +20 more
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β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Advanced Biology, Volume 9, Issue 3, March 2025.Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
EFSA Journal, 2015 The product L‐tryptophan is a nutritional feed additive produced by fermentation using one of three strains of Escherichia coli. L‐Tryptophan produced by E.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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A STUDY ON NUTRITIONAL AWARENESS OF MOTHERS ABOUT FOOD ADDITIVES [PDF]
, 2016 Sara Moselhy +3 more
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