Results 101 to 110 of about 2,044,257 (247)
Use of Phyto-Additives in Poultry Nutrition
Scientific Papers Animal Science and Biotechnologies, 2023 This article presents experimental data on the properties, efficacy and modes of action of phyto-additives that can be used in poultry nutrition. Phyto-additives are a great variety of herbs, spices and products derived from them, as well as essential oils.
Teodor Gavris +2 more
openaire +1 more source
, 2021 The paper presents the results of the study on the use of the peat-based immunomodulator and the nutritional additive “Stimulcom” for stimulating feeding of bees in the spring. It was found that feeding bees sugar syrup with immunomodulator in doses of 2-
COȘELEVA, Olga +3 more
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Additive effect of linseed oil supplementation on the lipid profiles of older adults
, 2015 Ana Paula A Avelino,1 Gláucia MM Oliveira,1 Célia CD Ferreira,2 Ronir R Luiz,3 Glorimar Rosa1,4 1Post-Graduate Program of Medicine-Cardiology, 2Department of Nutrition and Dietetics, 3Institute of Public Health Studies, 4Department of ...
Luiz RR +4 more
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The health impact of polyparasitism in humans: are we under-estimating the burden of parasitic diseases? [PDF]
, 2008 Parasitic infections are widespread throughout the tropics and sub-tropics, and infection with multiple parasite species is the norm rather than the exception.
Pullan, R, Brooker, S
core +1 more source
EFSA Journal, 2015 The product L‐tryptophan is a nutritional feed additive produced by fermentation using one of three strains of Escherichia coli. L‐Tryptophan produced by E.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
EFSA Journal, 2015 The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) has assessed seven zinc compounds in the current application: zinc acetate, dihydrate; zinc chloride, anhydrous; zinc oxide; zinc sulphate, heptahydrate; zinc sulphate ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
EFSA Journal, 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐arginine produced by fermentation with a genetically modified strain of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +27 more
doaj +1 more source
“Breast is Best, But for How Long? Testing Breastfeeding Guidelines for Optimal Cognitive Ability [PDF]
Objectives. To investigate the relationship between breastfeeding duration and cognitive development using longitudinal survey data. The World Health Organisation (WHO) and the American Academy of Pediatrics (AAP) recommend exclusive breastfeeding until ...
Orla Doyle, Lori Timmins
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Variability in wheat: factors affecting its nutritional value
, 2008 Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
den Hartog, L.A. +4 more
core +1 more source
This paper examines the impact of selected socioeconomic characteristics on aggregate and group food expenditure patterns of racially different low-income households.
Moussie, M. +3 more
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