Results 111 to 120 of about 2,044,257 (247)
Two studies were conducted to determine the impact of supplementation of diets containing ensiled cassava leaves as the main protein source with synthetic amino acids, dl-methionine alone or with L-lysine.
Dep Gezondheidszorg Landbouwhuisdieren +10 more
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Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on L‐lysine sulfate produced by fermentation with a genetically modified strain of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
doaj +1 more source
The Trend of Mean BMI Values of US Adults, Birth Cohorts 1882-1986 Indicates that the Obesity Epidemic Began Earlier than Hitherto Thought [PDF]
The trend in the BMI values of the US population has not been estimated accurately because time series data are unavailable and because the focus has been on calculating period effects.
John Komlos, Marek Brabec
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Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of a feed additive consisting of folic acid intended for use as a ...
Boet Glandorf +22 more
core +1 more source
This study aims to evaluate the nutritional value and heavy metal lead (Pb) content in suckermouth catfish (Pterygoplichthys sp.) egg meal as a candidate feed additive in fish feed. The fish eggs were obtained from fishermen\u27s catches in public waters
Ramadhan, Adam Ashil +7 more
core +1 more source
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of l‐cystine as nutritional feed additive.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
doaj +1 more source
Nutritional and antinutritional properties of the leaf of Ardisia solanacea Roxb., a common shrub found in Kuttanad wetlands, Kerala, India, were analysed to find out its utility as a cattle food additive.
Nurul Nadiah Zainal Abidin
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Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐lysine monohydrochloride produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (CGMCC 7 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
doaj +1 more source
Feed additives in Animal Nutrition
The livestock sector not only contributes significantly to essential food proteins but also plays a crucial role in food security and economic development. Within this sector, nutrition is vital for animal health, productivity, and product quality. Feed additives, which are not nutritional elements or compounds, are incorporated into animal diets to ...
openaire +2 more sources
An Investigation of District Spatial Variations of Childhood Diarrhoea and Fever Morbidity in Malawi
Although diarrhoea and malaria are among the leading causes of child mortality and morbidity in Sub-Saharan Africa, few detailed studies have examined the patterns and determinants of these ailments in the most affected communities.
Kandala, N. B. +2 more
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