Results 91 to 100 of about 2,044,257 (247)

Contribution of Additive and Dominance Effects on Agronomical and Nutritional Traits, and Multivariate Selection on Urochloa spp. Hybrids. [PDF]

, 2019
A tropical forage breeding program contains several peculiarities, especially when it involves polyploid species and facultative apomixis. Urochloa spp.
MATIAS, F. I., MEIRELES, K. G. X., VALLE, C. B. do, BEARARI, L. M., FRITSCHE-NETO, R., BARRIOS, S. C. L., MATEUS, R. G., AMARAL, P. N. C. do, ALVES, G. F.   +8 more
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Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry

Brazilian Journal of Poultry Science, 2018
I Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Adnan Menderes University, Işıklı, Aydın 09016, Turkey.
U. Ahsan, E. Kuter, I. Raza, BH Köksal, Ö. Cengiz, M. Yıldız, P. Kizanlik, M. Kaya, O. Tatlı, Ö. Sevim   +9 more
semanticscholar   +1 more source

Fermented calamansi (Citrus microcarpa) waste as a functional feed additive: Nutritional, antioxidant, and anti-nutritional insights for tilapia (Oreocrhromis sp.)

This study investigates the potential of fermented calamansi, Citrus macrocarpa, waste powder (FCWP), as a sustainable feed additive for tilapia (Oreochromis sp.).
Bajalla, Mark Lloyd B., Candole, Kathleen P., Fagutao, Fernand F., Camarin, Ma-Ann M., Choresca Jr., Casiano H., Catienza, Fernie A., Apines-Amar, Mary Jane S., Pedroso, Fiona L., Anuevo, Gwen M., Gonzaga-Torino, Floriefe M., Yürüten Özdemir, Keriman   +10 more
core   +1 more source

Scientific Opinion on the safety and efficacy of L‐tryptophan produced by Escherichia coli (FERM BP‐11354) for all animal species, based on a dossier submitted by Ajinomoto Eurolysine S.A.S.

EFSA Journal, 2014
L‐Tryptophan, technically pure, is a feed additive produced by a genetically modified Escherichia coli strain (FERM BP‐11354). Neither the production strain nor its recombinant DNA were detected in the final product.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Parameters and pitfalls to consider in the conduct of food additive research, Carrageenan as a case study.

Food and Chemical Toxicology, 2016
This paper provides guidance on the conduct of new in vivo and in vitro studies on high molecular weight food additives, with carrageenan, the widely used food additive, as a case study.
M. Weiner
semanticscholar   +1 more source

POSSIBILITIES OF ADDITIVE TECHNOLOGIES IN THE MEAT INDUSTRY. A REVIEW

, 2020
Three-dimensional printing (3D printing) is a rapidly developing market of digital technologies with a huge potential for food production, which gives an opportunity to create new food products with the improved nutritional value and sensory profile, and
Nataliya A. Gorbunova
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Safety of l‐tryptophan produced by fermentation with Escherichia coli CGMCC 7.59 for all animal species based on a dossier submitted by Feedway Europe NV

EFSA Journal, 2016
l‐Tryptophan is a feed additive produced by fermentation using a genetically modified strain of Escherichia coli. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) issued an opinion on the safety and efficacy of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Food additive safety

, 2017
Food is a very common source of toxicant exposure to humans. An unknown number of naturally occurring contaminants find their way into food. The most ominous are products of mold growth called mycotoxins, which include the carcinogenic aflatoxins. On the
P. Pressman, R. Clemens, W. Hayes, C. Reddy   +3 more
semanticscholar   +1 more source

Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production

Foods, 2016
The aim of the present investigation was to investigate the nutritional yield, nutrient density, stability, and adaptability of organically produced wheat for sustainable and nutritional high value food production.
Sergio Daniel Moreira-Ascarrunz, H. Larsson, M. Prieto-Linde, E. Johansson   +3 more
semanticscholar   +1 more source

The use of nutritional additive as a feeding stimulant for honey bees in spring

, 2016
Lucrarea prezintă rezultatele studiului privind influenţa aditivului nutritional Vitacorm BSR (stimulator biogen obţinut din materie primă vegetală prin fermentare bacteriană anaerobă) asupra prolificităţii mătcilor, gradului de dezvoltare şi ...
EREMIA, Nicolae, MODVALĂ, Susana
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