Results 71 to 80 of about 2,044,257 (247)

AMINO ACID PROFIL OF EARTHWORM AND EARTHWORM M AL (Lumbricus rubellus )FOR ANIMAL F DSTUFF [PDF]

, 2009
Earthworm meal (Lumbricus rubellus has become one of natural material that could be used as feed additive.Powdering method of earthworm was done by using formic acid addition.The study was carried out (1)to evaluate the essential amino acid profile of ...
Sofyan, A, Damayanti, E, Julendra, H, Istiqomah, L   +3 more
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Depression and Physical Frailty Have Additive Effect on the Nutritional Status and Clinical Outcome of Chinese Peritoneal Dialysis

, 2018
Background/Aims: Frailty and depression both contribute to malnutrition and adverse clinical outcome of peritoneal dialysis (PD) patients. However, their interaction is incompletely defined. Methods: We studied 178 adult Chinese PD patients.
Phyllis Mei-Shan Cheng, Gordon Chun-Kau Chan, Kai-Ming Chow, Man-Ching Law, Cheuk-Chun Szeto, Vickie Wai-Ki Kwong, Chi-Bon Leung, Philip Kam-Tao Li, Jack Kit-Chung Ng, Bonnie Ching-Ha Kwan   +9 more
core   +2 more sources

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 2015595 for all animal species

EFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Alberto Mantovani, Robert John Wallace, Jordi Tarrés‐Call, Fernando Ramos   +23 more
doaj   +1 more source

Assessment of the feed additive consisting of copper chelate of hydroxy analogue of methionine for all animal species for the renewal of its authorisation (Novus Europe S.A./N.V.)

EFSA Journal, 2021
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the application for renewal of authorisation of copper chelate of hydroxy analogue of methionine (Mintrex®Cu) for all animal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Matteo L. Innocenti, Maria Vittoria Vettori, Gloria López‐Gálvez   +23 more
doaj   +1 more source

Physico-Chemical Properties of Clay Minerals and Their Use as a Health Promoting Feed Additive

Animals, 2019
Simple Summary Feeds contaminated by mycotoxins cause organ damage, immune suppression and health disorders, limiting growth and performance of farm animals.
Małgorzata Nadziakiewicza, S. Kehoe, Piotr Micek   +2 more
semanticscholar   +1 more source

Scientific Opinion on the safety and efficacy of zinc chelate of L‐lysinate‐HCl as feed additive for all animal species

EFSA Journal, 2015
Zinc chelate of L‐lysinate‐HCl for all animal species, provided as powder and granulate, is intended for use as zinc compound in animal nutrition. Tolerance studies with calves and weaned piglets allowed the Panel on Additives and Products or Substances ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

New perspectives on nutritional interventions to augment lipid utilisation during exercise [PDF]

, 2011
The enhancement of fat oxidation during exercise is an aim for both recreational exercising individuals and endurance athletes. Nutritional status may explain a large part of the variation in maximal rates of fat oxidation during exercise.
Stevenson, Emma, Gonzalez, Javier T., Stevenson, Emma J., Emma J. Stevenson, Gonzalez, Javier, Javier T. Gonzalez   +5 more
core   +1 more source

Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study

Open Agriculture, 2019
The growing interest in insects as food ingredients on the one hand is controversial, on the other is in line with the recommendations of international organizations, such as the Food and Agriculture Organization of the United Nations.
K. Smarzyński, Paulina Sarbak, Szymon Musial, P. Jeżowski, M. Piątek, P. Kowalczewski   +5 more
semanticscholar   +1 more source

Scientific Opinion on the safety and efficacy of vitamin B₂ (80 %) as riboflavin produced by Bacillus subtilis for all animal species, based on a dossier submitted by VITAC EEIG [PDF]

EFSA Journal, 2014
The additive riboflavin (80 %) is produced by fermentation of a genetically modified Bacillus subtilis strain. Neither the production strain nor its recombinant DNA was detected in the final product. Therefore, the final product does not give rise to any
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

The association between the rural-urban continuum, social capital, and nutritional risk in community-dwelling older adults in Canada: an analysis of baseline data from the Canadian Longitudinal Study on Aging

, 2020
Background: High nutritional risk poses a significant threat to the health of older adults. Currently, most research in Canada focuses on nutritional risk in hospital or institutional settings, with little emphasis placed on community-dwelling older ...
Rosta, Emily
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