Results 81 to 90 of about 2,044,257 (247)

Interactions between Food Additive Silica Nanoparticles and Food Matrices

open access: yesFrontiers in Microbiology, 2017
Nanoparticles (NPs) have been widely utilized in the food industry as additives with their beneficial characteristics, such as improving sensory property and processing suitability, enhancing functional and nutritional values, and extending shelf-life of
Mi-Ran Go   +4 more
semanticscholar   +1 more source

Sericin, a dietary additive: Mini review

open access: yesJournal of Medicine Radiology Pathology & Surgery, 2019
Realization of the nutritive value of silk and silk protein sericin is essential to exploit its compatibility and value added potential. Sericin, a globular protein, obtained from cocoons, as a part of the refining process.
Snehashish Ghosh   +5 more
semanticscholar   +1 more source

Spatial analysis of risk factors for childhood morbidity in Nigeria [PDF]

open access: yes, 2007
Recent Demographic and Health Surveys (DHS) from Sub-Saharan Africa (SSA) indicate a decline in childhood vaccination coverage but a high prevalence of childhood diarrhea, cough, and fever.
Kandala, Ngianga-Bakwin   +4 more
core  

Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species

open access: yesEFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl) monohydrate produced by fermentation using ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +30 more
doaj   +1 more source

HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY

open access: yesInternational Journal of Research -GRANTHAALAYAH, 2018
Nutritional well-being is a sustainable force for health and development of people and maximization of human genetic potential. From the beginning of human history, food has been considered as the major factor in maintaining well-being and health of individuals.
openaire   +2 more sources

NUTRITIONAL ADDITIVES OF SPENTWASH ON PULSES PRODUCTION

open access: yesJournal of Biopesticides, 2010
ABSTRACT Cultivation of some pulses by distillery spentwash irrigation in normal and spentwash treated soil was studied. The primary treated distillery spentwash (PTSW) and 33% spentwash were analyzed for their additive plant nutrients such as nitrogen, phosphorous, potassium, sulphur and other physical and chemical parameters.
C S Chidankumar   +3 more
openaire   +1 more source

Structured additive quantile regression with applications to modelling undernutrition and obesity of children

open access: yes, 2012
Quantile regression allows to model the complete conditional distribution of a response variable - expressed by its quantiles - depending on covariates, and thereby extends classical regression models which mainly address the conditional mean of a ...
Fenske, Nora
core  

Scientific Opinion on safety and efficacy of vitamin B12 (cyanocobalamin) produced by Ensifer adhaerens when used as a feed additive for all animal species based on a dossier submitted by Lohamnn Animal Health

open access: yesEFSA Journal, 2015
The product under consideration is vitamin B12 (cyanocobalamin) produced by Ensifer adhaerens. There are uncertainties regarding the genetic basis of the antibiotic resistance found in the production strain and regarding the possible presence of its DNA ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

The impact of autotrophic versus heterotrophic nutritional pathways on colony health and wound recovery in corals

open access: yesEcology and Evolution, 2018
For animals that harbor photosynthetic symbionts within their tissues, such as corals, the different relative contributions of autotrophy versus heterotrophy to organismal energetic requirements have direct impacts on fitness. This is especially true for
Elizabeth M Burmester   +5 more
semanticscholar   +1 more source

Additive effects of nutritional supplementation, together with bisphosphonates, on bone mineral density after hip fracture: a 12-month randomized controlled study

open access: yes, 2014
Lena Flodin,1,2 Maria Sääf,3 Tommy Cederholm,4 Amer N Al-Ani,2,5 Paul W Ackermann,5,6 Eva Samnegård,7 Nils Dalen,7 Margareta Hedström2,51Department of Geriatric Medicine, Karolinska University Hospital Stockholm, Sweden; 2Department ...
Flodin L   +7 more
core  

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