Results 61 to 70 of about 131,924 (314)

Scientific Opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride technically pure produced using Escherichia coli (FERM BP‐11355) for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S.

EFSA Journal, 2014
L‐Lysine is an essential amino acid for all animal species. The products, concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride (HCl) and L‐lysine HCl technically pure, as sources of the amino acid L‐lysine, are produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Isotopic niche variability in macroconsumers of the East Scotia Ridge (Southern Ocean) hydrothermal vents: What more can we learn from an ellipse? [PDF]

, 2016
Aspects of between-individual trophic niche width can be explored through the isotopic niche concept. In many cases isotopic variability can be influenced by the scale of sampling and biological characteristics including body size or sex.
McGill, R.A.R., Polunin, N.V.C., Reid, W.D.K., Sweeting, C.J., Wigham, B.D.   +4 more
core   +2 more sources

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

Improving aquaculture feed in Bangladesh: From feed ingredients to farmer profit to safe consumption [PDF]

, 2013
Use of manufactured feeds in aquaculture in Bangladesh has grown rapidly over the last five years. More than 1 million tonnes of commercially formulated feeds and 0.3-0.4 million tonnes of farm-made feeds were produced in 2012, and sectoral growth is ...
Belton, B., Mamum-Ur-Rashin, M., Phillips, M., Rosentrater, Kurt, Rosentrater, Kurt   +4 more
core   +3 more sources

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source

Streptomyces biomass – effective additive in poultry nutrition

One Health & Risk Management, 2021
Introduction. The breeding of domestic poultry is an important source to soupplement the human needs in animal proteins with a high biological value. Therefore, knowledge and guidance of the factors that influence poultry production is a guarantee of increasing these productions, both in terms of quantity and quality.Material and methods.
openaire   +3 more sources

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 2015595 for all animal species

EFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Alberto Mantovani, Robert John Wallace, Jordi Tarrés‐Call, Fernando Ramos   +23 more
doaj   +1 more source

Assessment of the feed additive consisting of copper chelate of hydroxy analogue of methionine for all animal species for the renewal of its authorisation (Novus Europe S.A./N.V.)

EFSA Journal, 2021
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the application for renewal of authorisation of copper chelate of hydroxy analogue of methionine (Mintrex®Cu) for all animal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Matteo L. Innocenti, Maria Vittoria Vettori, Gloria López‐Gálvez   +23 more
doaj   +1 more source

Additives in Children’s Nutrition—A Review of Current Events

International Journal of Environmental Research and Public Health, 2022
Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct additives are added to food with a special purpose (canning)
Marijana Savin, Aleksandra Vrkatić, Danijela Dedić, Tomislav Vlaški, Ivana Vorgučin, Jelena Bjelanović, Marija Jevtic   +6 more
openaire   +2 more sources