Results 41 to 50 of about 2,044,257 (247)
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
Nutrients, 2020 Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to environmental and economic issues.
O. Rojo-Poveda +3 more
semanticscholar +1 more source
EFSA journal. European Food Safety Authority, 2022 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of guanidinoacetic acid (GAA) when used as nutritional ...
V. Bampidis +22 more
semanticscholar +1 more source
, 2023 Increasing demand for sustainable protein sources has spurred interest in the exploration of alternative protein sources with a reduced environmental impact. This study investigates the use of spent coffee grounds (SCG), a widely available by-product, as
Theodoros Chatzimitakos +5 more
core +1 more source
EFSA Journal, 2021 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl) monohydrate produced by fermentation with ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
EFSA Journal, 2019 The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of a l‐lysine monohydrochloride (HCl, minimum 98.5%) and of a concentrated liquid l‐lysine (base, minimum 50 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +29 more
doaj +1 more source
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐valine (≥ 98.0%) produced by fermentation using a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +29 more
doaj +1 more source
Scientific opinion on the safety and efficacy of L-tyrosine for all animal species [PDF]
EFSA Journal, 2013 L-Tyrosine can be synthesised in the body from L-phenylalanine, an essential amino acid. The additive L-tyrosine is produced by acid hydrolysis of feather keratin.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
EFSA Journal, 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 when used
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) +28 more
doaj +1 more source
Development of domestic nutrition additives
DYNA, 2017 This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.
Saule Abimuldina +4 more
openaire +4 more sources
EFSA Journal, 2019 The product subject of this assessment is l‐valine produced by fermentation using a non‐genetically modified strain of Corynebacterium glutamicum (KCCM 11201P).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +1 more source