Results 21 to 30 of about 1,002,034 (301)

Scientific Opinion on the safety and efficacy of vitamin D3 (cholecalciferol) as a feed additive for all animal species or categories based on a dossier submitted by Lohmann Animal Health GmbH [PDF]

open access: yesEFSA Journal, 2014
The principal physiological role of vitamin D in all vertebrates is in calcium and phosphorus homeostasis. The classic clinical deficiency syndrome is rickets.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Malnutrition among children under the age of five in the Democratic Republic of Congo (DRC) : does geographic location matter? [PDF]

open access: yes, 2011
Background: Although there are inequalities in child health and survival in the Democratic Republic of Congo (DRC), the influence of distal determinants such as geographic location on children’s nutritional status is still unclear.
Francesco P Cappuccio   +14 more
core   +2 more sources

Assessment of the application for renewal of authorisation of zinc chelate of hydroxy analogue of methionine for all animal species

open access: yesEFSA Journal, 2020
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the application for renewal of authorisation of zinc chelate of hydroxy analogue of methionine (Mintrex®Zn) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +24 more
doaj   +1 more source

Beautiful and functional : a review of biomimetic design in additive manufacturing [PDF]

open access: yes, 2019
: This review article summarizes the current state-of-the-art for biomimicry in additive manufacturing. Biomimicry is the practice of learning from and emulating nature - which can be increasingly realized in engineering applications due to progress in ...
Broeckhoven, Chris   +7 more
core   +1 more source

Safety of l‐tryptophan produced using Escherichia coli CGMCC 11674 for all animal species

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +24 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced using Escherichia coli  NITE SD 00268 for all animal species (Kyowa Hakko Europe GmbH)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl) monohydrate produced by fermentation with ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +1 more source

Geo-additive models of childhood undernutrition in three sub-Saharan African countries [PDF]

open access: yes, 2009
We investigate the geographical and socioeconomic determinants of childhood undernutrition in Malawi, Tanzania and Zambia, three neighbouring countries in southern Africa, using the 1992 Demographic and Health Surveys.
Klasen, Stephan   +4 more
core   +1 more source

Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐valine (≥ 98.0%) produced by fermentation using a ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +29 more
doaj   +1 more source

Scientific opinion on the safety and efficacy of L-tyrosine for all animal species [PDF]

open access: yesEFSA Journal, 2013
L-Tyrosine can be synthesised in the body from L-phenylalanine, an essential amino acid. The additive L-tyrosine is produced by acid hydrolysis of feather keratin.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Additives in Children’s Nutrition—A Review of Current Events

open access: yesInternational Journal of Environmental Research and Public Health, 2022
Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct additives are added to food with a special purpose (canning)
Marijana Savin   +6 more
openaire   +2 more sources

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