Results 21 to 30 of about 2,044,257 (247)

The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller

open access: yesAnimals, 2023
Simple Summary The study concerns the effect of wheat middling’s replacement with 5, 10, and 15% wheat germ expeller, as a feed additive given to broiler chickens, on their meat’s metabolizable energy and nutritional value.
Z. Goluch   +5 more
semanticscholar   +1 more source

Safety and efficacy of an additive consisting of synthetic vitamin K1 (phytomenadione) for horses (JARAZ Enterprises GmbH & Co. KG)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of vitamin K1 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +25 more
doaj   +1 more source

Assessment of the application for renewal of authorisation of l‐histidine monohydrochloride monohydrate produced with Escherichia coli NITE SD 00268 for salmonids and its extension of use to other fin fish

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl) monohydrate produced by fermentation using ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +29 more
doaj   +1 more source

Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge

open access: yesAnimals, 2022
Simple Summary Dairy cows are often exposed to stressors during the lactation cycle. Nutritional stressors could be caused by rich-grain diet, leading to ruminal pH reduction and subsequent systemic inflammation.
D. Cavallini   +6 more
semanticscholar   +1 more source

Betaine: A Potential Nutritional Metabolite in the Poultry Industry

open access: yesAnimals, 2022
Simple Summary The effects of antibiotics as alternative feed additives on the health of poultry have gained promising results. Betaine has been extensively used in the poultry industry as a potential metabolite.
W. A. Abd El-Ghany, D. Babazadeh
semanticscholar   +1 more source

Malnutrition among children under the age of five in the Democratic Republic of Congo (DRC) : does geographic location matter? [PDF]

open access: yes, 2011
Background: Although there are inequalities in child health and survival in the Democratic Republic of Congo (DRC), the influence of distal determinants such as geographic location on children’s nutritional status is still unclear.
Francesco P Cappuccio   +14 more
core   +1 more source

Assessment of the application for renewal of authorisation of zinc chelate of hydroxy analogue of methionine for all animal species

open access: yesEFSA Journal, 2020
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the application for renewal of authorisation of zinc chelate of hydroxy analogue of methionine (Mintrex®Zn) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +24 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of vitamin D3 (cholecalciferol) as a feed additive for all animal species or categories based on a dossier submitted by Lohmann Animal Health GmbH [PDF]

open access: yesEFSA Journal, 2014
The principal physiological role of vitamin D in all vertebrates is in calcium and phosphorus homeostasis. The classic clinical deficiency syndrome is rickets.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview

open access: yesAIMS Agriculture and Food, 2021
Lactic acid bacteria (LAB) inocula play a key role in the preservation and fermentation of forage crops within inoculated silages. LAB is a significant group of the bacterial community as they successfully reduce pH, inhibit the survival of undesirable ...
Da-Hye Kim, K. Lee, K. Choi
semanticscholar   +1 more source

Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish

open access: yesFrontiers in Nutrition, 2022
Succinate is widely used in the food and feed industry as an acidulant, flavoring additive, and antimicrobial agent. This study investigated the effects of dietary succinate on growth, energy budget, nutritional metabolism, protein succinylation, and gut
Qianwen Ding   +9 more
semanticscholar   +1 more source

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