Results 31 to 40 of about 2,044,257 (247)

Geo-additive models of childhood undernutrition in three sub-Saharan African countries [PDF]

, 2009
We investigate the geographical and socioeconomic determinants of childhood undernutrition in Malawi, Tanzania and Zambia, three neighbouring countries in southern Africa, using the 1992 Demographic and Health Surveys.
Klasen, Stephan, Kandala, Ngianga-Bakwin, Fahrmeir, L., Priebe, Jan, Fahrmeir, Ludwig   +4 more
core   +1 more source

Additives in Children’s Nutrition—A Review of Current Events

International Journal of Environmental Research and Public Health, 2022
Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct additives are added to food with a special purpose (canning)
Marijana Savin, Aleksandra Vrkatić, Danijela Dedić, Tomislav Vlaški, Ivana Vorgučin, Jelena Bjelanović, Marija Jevtic   +6 more
openaire   +2 more sources

Dietary addition of crude form or ethanol extract of brown propolis as nutritional additive on behaviour, productive performance and carcass traits of lambs in feedlot

Journal of Animal and Feed Sciences, 2019
Ionophores – antibiotics used in animal feeding – inhibit gram-positive bacterial growth, provide changes in produced ratio of volatile fatty acids, i.e.
J. A. D. Silva, C. Ítavo, L. Ítavo, M. Morais, P. C. Silva, K. Ferelli, T. Arco   +6 more
semanticscholar   +1 more source

Identifying Risk Factors for Severe Childhood Malnutrition by Boosting Additive Quantile Regression [PDF]

, 2009
Ordinary linear and generalized linear regression models relate the mean of a response variable to a linear combination of covariate effects and, as a consequence, focus on average properties of the response.
Kneib, Thomas, Hothorn, Torsten, Fenske, Nora   +2 more
core   +1 more source

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

Foods, 2021
Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent.
E. Rangel‐Vargas, J. Rodriguez, R. Domínguez, J. Lorenzo, M. E. Sosa, S. Andrés, M. Rosmini, J. Pérez-Álvarez, A. Teixeira, E. Santos   +9 more
semanticscholar   +1 more source

The effects of combined phytogenics on growth and nutritional physiology of Nile tilapia Oreochromis niloticus [PDF]

, 2020
This study investigated whether dietary supplementation of phytogenic compounds limonene and thymol had synergistic or additive effects on growth and selected nutritional physiology pathways in Nile tilapia.
Monroig, Oscar, Aanyu, Margaret, Betancor, Mónica B., Betancor, Monica   +3 more
core   +1 more source

Safety of l‐tryptophan produced using Escherichia coli CGMCC 11674 for all animal species

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Jaume Galobart, Orsoylia Holczknecht, Paola Manini, Elisa Pettenati, Fabiola Pizzo, Jordi Tarrés‐Call   +24 more
doaj   +1 more source

Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach.

Anais da Academia Brasileira de Ciências, 2021
Several works have shown different aspects of the use of the plant Moringa oleifera. However, few review studies bring an approach to its use in food preparation, specifying its role as a functional food and its use as a natural additive, focusing on ...
Fabiane Hodas, M. R. Zorzenon, P. G. Milani   +2 more
semanticscholar   +1 more source

Chemical composition and nutritional quality of tilapia muscle tissue using the feed additive Enzimsporin [PDF]

, 2021
The production of ecologically clean fish products is in demand in the food market. As a result of the research, the nutritional quality and chemical composition of the muscle tissue of the Nile tilapia (Oreochromis niloticus L.) were evaluated using the
Tatiana Maslova, Tatiana Kulakova, Kulakova Tatiana, Maslova Tatiana   +3 more
core   +1 more source

Safety and efficacy of a feed additive consisting of l‐valine produced by Corynebacterium glutamicum CGMCC 7.366 for all animal species (Ningxia Eppen Biotech Co., Ltd.)

EFSA Journal, 2021
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐valine produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Pier Sandro Cocconcelli, Boet Glandorf, Miguel Prieto Maradona, Maria Saarela, Rosella Brozzi, Elisa Pettenati, Jordi Tarrés‐Call   +24 more
doaj   +1 more source