Results 101 to 110 of about 101,886 (169)

Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products. [PDF]

J Nutr Sci
Guillemette D, Labonté MÈ, Pomerleau S, Perron J, Corriveau A, Turcotte M, Provencher V.   +6 more
europepmc   +1 more source

Compliance Investigation of Honey-Packaged Food Labels and Claims in Saudi Arabia. [PDF]

Int J Food Sci
Almutairi LA, Alqahtani AS.
europepmc   +1 more source

Tannin-mediated improvement of Moringa oleifera silage: nutritional quality, aerobic stability, and methane mitigation. [PDF]

BMC Plant Biol
Xu Z, Ma S, Zhou Y, Wu X, Zhou J, Yang F.   +5 more
europepmc   +1 more source

The ultra-processed foods paradox: When classification overlooks nutritional complexity. [PDF]

Public Health Nutr
Babashahi M, Hashemi Moghaddam SF.
europepmc   +1 more source

Prospects of feed additive incorporation in laying hen diets: a narrative review of principal biological effects and recent developments. [PDF]

J Anim Sci Technol
Oketch EO, Heo JM.
europepmc   +1 more source

Phytogenic and Nutritional Strategies to Improve Milk Production and Microbiological Quality in Lactating Donkeys. [PDF]

Animals (Basel)
Plotuna AM, Hotea I, Nichita I, Popa I, Imre K, Herman V, Tîrziu E.   +6 more
europepmc   +1 more source

Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited Review. [PDF]

Animals (Basel)
Priyashantha H, Jayathissa IS, Vidanarachchi JK, Jayarathna S, Mapiye C, Maggiolino A, Ponnampalam EN.   +6 more
europepmc   +1 more source

Vitamin and oligoelement additives in parenteral nutrition.

Farmacia hospitalaria : organo oficial de expresion cientifica de la Sociedad Espanola de Farmacia Hospitalaria, 2012
E, Martí-Bonmatí, A Pérez, Felíu, A Valero, Tellería   +2 more
openaire   +1 more source