Results 111 to 120 of about 101,886 (169)

Effects of Lactic Acid Bacteria from Pickles on the Silage Fermentation and Bacterial Community and Anerobic Stability of Maize, Soybean and Their Mixture in Karst Regions. [PDF]

Microorganisms
Wang Y, Huang X, Liao C, Tang X, Hong T, Zhang Y, Wang P, Chen C, Li P.   +8 more
europepmc   +1 more source

Characteristics and nutrition silage duckweed (family lemnacea) addition with different additives

International Journal of Biosciences (IJB), 2014
openaire   +1 more source

Safety and efficacy of a feed additive consisting of l-lysine sulfate produced using <i>Corynebacterium glutamicum</i>KCCM 80368 for all animal species (CJ Europe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Gropp J, Anguita M, Cionci NB, Innocenti ML, Pettenati E, Revez J, Firmino JP.   +22 more
europepmc   +1 more source

Physiological Adaptations, Nutritional Strategies, and Health Management in Aquatic Organisms. [PDF]

Biology (Basel)
Cao Q.
europepmc   +1 more source

Herbal maceration modulates fatty acid profile of cold-pressed oils and preserves antioxidant activity during long-term storage. [PDF]

Sci Rep
Laskoś K, Waligórski P, Pisulewska E, Janowiak F, Sadura-Berg I, Czyczyło-Mysza IM.   +5 more
europepmc   +1 more source

Moisture-driven shifts in the fermentation characteristics and microbial community of alfalfa silage treated with different additives. [PDF]

Front Vet Sci
Gao R, Wu B, Sun Z, Yu Z, Jia C, Basigalup D, Wang G.   +6 more
europepmc   +1 more source

A risk evaluation of traces of packaging materials in former food products intended as feed materials [PDF]

Jong, J., de, Meijer, G.A.L., Mennes, W., Poel, A.F.B., van der, Raamsdonk, L.W.D., van, Rijk, R., Schouten, G.P.J.   +6 more
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