Results 231 to 240 of about 40,565 (302)
Edible evolution: the significance of food additives in shaping human health. [PDF]
Erickson A, Bellampalli S, Beyder A.
europepmc +1 more source
Under 660 nm visible light, Ru NCs efficiently photocatalyze nitrate‐to‐ammonium conversion and modulate oral nitrogen metabolism. They precisely perturb Veillonella parvula, block its key support to Porphyromonas gingivalis, and exert an “inhibiting without killing” antivirulence effect.
Jing Zhou +10 more
wiley +1 more source
Mapping the global landscape of algae-based food research: A bibliometric analysis of trends, collaborations, and future directions. [PDF]
Kinawy RN.
europepmc +1 more source
A pneumatically actuated multi‐tissue microphysiological system is integrated with AI‐based machine vision and automatic sampling and replenishment systems. The platform allows for the emulation of translationally relevant long‐term pharmacokinetic exposure scenarios for multiple weeks while enabling longitudinal monitoring of response biomarkers ...
Jibbe Keulen +15 more
wiley +1 more source
Proliferation dynamics of enterocytes: Implications for intestinal barrier function, performance, health, and welfare in broiler chickens. [PDF]
Hossain ME, Amin NB.
europepmc +1 more source
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Why is there no regulation despite evidence that ultra-processed foods are hazardous to long-term health? [PDF]
Warner JO, Khan A.
europepmc +1 more source
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity of Leymus chinensis Silage. [PDF]
Qi M, Wang Z, Jia Y, Ge G.
europepmc +1 more source

