Editorial: Immunoregulation and inflammation interventions in nutritional metabolic diseases. [PDF]
Wang L, Zhou L, Dong D, Xie Y.
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The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception. [PDF]
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Potential of Berry Fruit Pomace for Application in Processed Meat as Natural Alternative to Nitrates and Nitrites. [PDF]
Skwarek-Jóźwiak P, Karwowska M.
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Vitamin and oligoelement additives in parenteral nutrition.
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Guidance for the preparation of dossiers for nutritional additives
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The Addition of Choline to Parenteral Nutrition
Gastroenterology, 2009Choline is a quaternary amine endogenously synthesized from the amino acid methionine or absorbed via the portal circulation. It is ubiquitous in the diet, although it has a greater presence in organ meats. Choline is an essential component of all cell membranes, and has been considered a required dietary nutrient since 1998 by the US Institute of ...
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Addition of Insulin to Parenteral Nutrition for Control of Hyperglycemia
Journal of Parenteral and Enteral Nutrition, 2017AbstractAdministration of parenteral nutrition (PN) may result in hyperglycemia in patients with preexisting diabetes or disease‐related insulin resistance, and it can be associated with increased rates of complications. Treatment requires insulin therapy.
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Compatibility and stability of additives in parenteral nutrition admixtures
Nutrition, 1998The addition of additives (electrolytes, trace elements, and vitamins) to parenteral nutrition (PN) mixtures can lead to precipitation as a result of physical incompatibilities and can lead to chemical degradation of individual ingredients. The most significant cause of precipitation is excessive concentrations of calcium phosphate.
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The need for additional training for nutritional management of diabetes
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Phytogenic Feed Additives in Animal Nutrition
2020India is very rich in fauna and diversified flora. It is established that synthetic drugs could pose serious problems; besides this, they are toxic and costly. In contrast to this, herbal medicines are relatively nontoxic, economical, and eco-friendly. Moreover, people have been using them for generations. Herbal feed additives, enzymes, probiotics and
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