Results 81 to 90 of about 5,371,978 (344)

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Journal of Food Quality, 2020
To explore the differences in the main nutritional composition of 23 kinds of common edible fungi in the market, the moisture, ash, protein, fat, dietary fiber, carbohydrates, polysaccharides, and energy were analyzed using national standard methods. The
Qiannan Yu, M. Guo, Bin Zhang, Hao Wu, Yan Zhang, Lantian Zhang   +5 more
semanticscholar   +1 more source

Body image perception and body composition: assessment of perception inconsistency by a new index [PDF]

, 2020
BACKGROUND: A correct perception of the body image, as defined by comparison with actual anthropometric analyses, is crucial to ensure the best possible nutritional status of each individual.
Bramanti, B., Gualdi-Russo, E., Mongillo, J., Rinaldo, N., Zaccagni, L.   +4 more
core   +1 more source

Enhancing Oncological Care for India's Aging Population: Addressing the Complex Needs of Older Adults With Cancer

Aging and Cancer, EarlyView.
Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath, Mathigatta Shivarudraiah S, Rajath Govind, Kaushik M R   +3 more
wiley   +1 more source

Comparison of Major Nutritional Components in Polygonatum Germplasm Resources from Different Origins

Foods
Polygonatum has been widely used in traditional Chinese medicine and as a functional food due to its richness in bioactive compounds and nutritional value.
Yihong Li, Mei Lu, Qianqian Yang, Qiaojun Jia   +3 more
doaj   +1 more source

Nutritional composition and mineral contents of common edible wild mushrooms from Mamit and Champhai Districts of Mizoram, India

Food Agricultural Sciences and Technology (FAST), 2023
The present study was conducted to assess the nutritional and mineral composition of wild edible mushrooms from Mizoram, India. Mushrooms are primarily gathered as a significant food source in Mizoram, with certain species holding special value ...
VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, Laltanpuia Renthlei, R Vanlalmalsawmi, Lallawmkima Bochung, Joshua Khumlianlal, John Zothanzama   +7 more
doaj  

Milk Nutritional Composition and Its Role in Human Health

, 2020
: Introduction: Milk is a nutritious, white or slightly yellowish liquid, which is a biological secretion of mammalian breasts, including the human species, intended for feeding their babies.
Kourkouta Lambrini, Frantzana Aikaterini, Koukourikos Konstantinos, Iliadis Christos, P. Ioanna, Tsaloglidou Areti   +5 more
semanticscholar   +1 more source

Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.

Food Chemistry, 2020
Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but also in several cases in the food industry: as salad, for teas and tea ...
Jelena Perović, Vesna Tumbas Šaponjac, J. Kojić, Jelena Krulj, D. Moreno, C. García‐Viguera, M. Bodroža‐Solarov, Nebojša Ilić   +7 more
semanticscholar   +1 more source

Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition

Animal Nutrition, 2023
Pork is one of the main meats consumed by people, and its nutritional value is closely related to human health. The lipid deposition and composition of pork not only affect the sensory quality but also determine the nutritional quality of pork.
Wuzhou Yi, Qixin Huang, Yizhen Wang, T. Shan   +3 more
semanticscholar   +1 more source

Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]

, 2016
Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy), Yudicheva, O. (Olha)   +1 more
core   +2 more sources