Results 101 to 110 of about 455,995 (316)
, 2004 Nutritional diseases of fish may develop as a result of deficiency (undernutrition), excess (overnutrition), or imbalance (malnutrition) of nutrients present in their food.
Lavilla-Pitogo, Celia R., Amar, Edgar C.
core
Frontiers in PharmacologyBackgroundGreen tea consumption is associated with health benefits, which are mainly attributed to its catechins, especially the main catechin (−)-epigallocatechin-3-gallate (EGCG).
Rita Rosenthal +5 more
doaj +1 more source
Journal of British Surgery, 1992 Abstract Malnutrition was included by Crohn as one of the features of the new disease he described. Most patients with Crohn's disease are malnourished even if their disease is not active. Nutritional factors may be implicated in the aetiology of the disease, but this remains unproven.
openaire +2 more sources
Recurrent Hypothermia and Autonomic Dysfunction Secondary to Shapiro Syndrome
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT A 44‐year‐old man presented with recurrent hypothermia, diaphoresis and hypertension. Extensive investigation for infectious, inflammatory, metabolic and endocrine aetiologies was negative. MR scan of the brain demonstrated no lesions but revealed callosal dysgenesis, consistent with Shapiro syndrome.
Naveen Kumar +3 more
wiley +1 more source
Journal of Applied Poultry ResearchSummary: Enriching poultry meat with polyunsaturated fatty acids (PUFA) is a common strategy to enhance its nutritional value; however, this practice increases the risk of lipid peroxidation, potentially compromising meat quality.
Kazim Sahin +5 more
doaj +1 more source
Effects of glucose ingestion on postprandial lipemia and triglyceride clearance in humans.
Journal of Lipid Research, 1990 To determine whether the metabolism of diet-derived triglycerides (TG) is acutely regulated by the consumption of insulinogenic carbohydrates, we measured the effects of glucose ingestion on oral and intravenous fat tolerance, and on serum triglyceride ...
JC Cohen, GM Berger
doaj +1 more source
Impact of Plasma p‐tau181 on Cognition, Motor Phenotypes, and Disease Course in ALS
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Phosphorylated tau181 (p‐tau181), an Alzheimer's disease biomarker, was recently evaluated in amyotrophic lateral sclerosis (ALS). We investigated plasma p‐tau181 in 202 ALS/ALS‐FTD patients and 94 healthy controls, assessing cognitive performance, motor function, and longitudinal dynamics.
Elisabeth Kasper +25 more
wiley +1 more source
Nutritional Diseases of Sheep [PDF]
, 1997 Nutritional diseases result from a deficiency, an excess or an imbalance of nutrients. They are common but usually produce only sporadic cases of illness or death loss.
Bagley, Clell
core +1 more source
Nutritional advances in patients with respiratory diseases [PDF]
, 2015 Nutritional issues are increasingly recognised in the course of respiratory diseases, from primary prevention to advanced disease care. During the 2014 ERS International Congress in Munich, Germany, the topic was addressed in a Clinical Year in Review ...
Annemie M.W.J. Schols +3 more
core +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To characterize the demographic, clinical, and laboratory features of the Chinese patients of genetic Creutzfeldt‐Jakob disease with T188K variant (T188K‐gCJD), the most common subtype of genetic prion diseases (gPrDs) in China. Methods In this nationwide retrospective study, data from 98 genetically confirmed T188K‐gCJD patients ...
Chun‐Jie Li +11 more
wiley +1 more source