Results 11 to 20 of about 750,931 (316)

Systemic approach in the development of functional foods for various noncommunicable diseases

Теория и практика переработки мяса, 2022
The article presents a hierarchy of requirements necessary for the successful design of food products with given composition and properties considering age restrictions and various diseases.
I. M. Chernukha, M. A. Nikitina, M. A. Aslanova, A. T. Qusay   +3 more
doaj   +1 more source

Wood of Gliricidia sepium as a potential source of dietary fiber [PDF]

Archives of Biological Sciences, 2013
In recent years it has been established that several health problems common in developed societies are connected to a lack of dietary fiber content in the daily meal.
Abdulrahaman A.A., Bamidele O.O., Oladele F.A.   +2 more
doaj   +1 more source

Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia coli in healthy dogs

Italian Journal of Animal Science, 2023
The benefits of probiotics for animal health are widely recognised. In this study, we investigated the effects of dietary supplementation with Bacillus subtilis C-3102 on diet digestibility, faecal characteristics, intestinal shedding of microbiota, and ...
Oguzhan Kahraman, Emel Gurbuz, Fatma Inal, Huzur Derya Arık, Mustafa Selcuk Alatas, Zekeriya Safa Inanc, Ibrar Ahmed   +6 more
doaj   +1 more source

Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a Substitute for Soybean Meal

Fermentation, 2023
In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM) in the basal ...
Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, Mustafa Selçuk Alataş, Zekeriya Safa İnanç, İbrar Ahmed, Deniz Şişman, Atalay Enes Küçük   +7 more
doaj   +1 more source

Effect of myrtus communis l. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The aim of the present study was to evaluate the effects of myrtle plant extract (MPE) on performance, some blood parameters, egg quality and immune response of older laying hens. A total of 192 laying hens (67 weeks old; initial body weight 1.63±0.17 kg)
Eyup Eren GULTEPE, Aamir IQBAL, Ibrahim Sadi CETINGUL, Cangir UYARLAR, Umit OZCINAR, Ismail BAYRAM   +5 more
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Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome

Italian Journal of Animal Science, 2022
The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species.
Kanber Kara, Sena Yılmaz, Süleyman Ercüment Önel, Abdullah Özbilgin   +3 more
doaj   +1 more source

Effect of SOD-Rich Melon Supplement on Performance, Serum Biochemical, Antioxidant and Meat Quality Characteristics of Tuj Lambs

Agriculture, 2023
The present study aimed to evaluate the effects of SOD (superoxide dismutase)-rich melon feed supplement on some performance parameters, serum biochemical and antioxidant indexes, and meat quality characteristics of weaned Tuj lambs.
Mükremin Ölmez, Roshan Riaz, Özlem Karadağoğlu, Tarkan Şahin, İdil Şerbetçi, Benian Yılmaz, Soner Uysal, Mehmet Akif Yörük   +7 more
doaj   +1 more source

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention : the Food4Me study [PDF]

, 2017
BACKGROUND: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake.
Brennan, Lorraine, Celis-Morales, Carlos, Daniel, Hannelore, Drevon, Christian A, Fallaize, Rosalind, Food4Me Study, Forster, Hannah, Frewer, Lynn J, Gibney, Eileen R, Gibney, Mike, Gundersen, Thomas E, Jarosz, Miroslaw, Lambrinou, Christina P, Livingstone, Katherine M, Lovegrove, Julie A, Macready, Anna L, Manios, Yannis, Marsaux, Cyril F M, Martinez, J Alfredo, Mathers, John C, Moschonis, George, Navas-Carretero, Santiago, O'Donovan, Clare B, Rankin, Audrey, San-Cristobal, Rodrigo, Saris, Wim H M, Stewart-Knox, Barbara, Walsh, Marianne C, Woolhead, Clara   +28 more
core   +12 more sources

The Impact of Nutritional Awareness Package (NAP) on Secondary School Students for the Improvement of Knowledge, Attitudes and Practices (KAP) at Rural Areas of Paschim Medinipur, West Bengal

Asian Journal of Medical Sciences, 2011
Objective: Nutritional problem in school age children is common throughout the India. Occurrence of nutritional problems like anaemia, scurvy, ricket and protein energy malnutrition (PEM) may develop due to lack of knowledge and awareness. Poor knowledge
Soumyajit Maiti
doaj   +1 more source

The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails

ISPEC Journal of Agricultural Sciences, 2022
This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used.
Besime DOĞAN DAŞ, Nurcan KIRAR, Osman BİLAL, Aydın DAŞ, Mehmet AVCI, Faruk BOZKAYA, Tuncay TUFAN   +6 more
doaj   +1 more source