Results 11 to 20 of about 10,826,082 (381)

Effect of SOD-Rich Melon Supplement on Performance, Serum Biochemical, Antioxidant and Meat Quality Characteristics of Tuj Lambs

Agriculture, 2023
The present study aimed to evaluate the effects of SOD (superoxide dismutase)-rich melon feed supplement on some performance parameters, serum biochemical and antioxidant indexes, and meat quality characteristics of weaned Tuj lambs.
Mükremin Ölmez, Roshan Riaz, Özlem Karadağoğlu, Tarkan Şahin, İdil Şerbetçi, Benian Yılmaz, Soner Uysal, Mehmet Akif Yörük   +7 more
doaj   +1 more source

Nutrition and Allergic Diseases [PDF]

Nutrients, 2017
The development of IgE-mediated allergic diseases is influenced by many factors, including genetic and environmental factors such as pollution and farming, but also by nutrition. In the last decade, substantial progress has been made in our understanding of the impact that nutrition can have on allergic diseases. Many studies have addressed the effect
Huub F. J. Savelkoul, R.J.J. van Neerven, R.J.J. van Neerven   +2 more
openaire   +6 more sources

Nutritional Aspects in Inflammatory Bowel Diseases

Nutrients, 2020
Crohn’s disease (CD) and ulcerative colitis (UC) are chronic, relapsing, inflammatory disorders of the digestive tract that characteristically develop in adolescence and early adulthood.
P. Balestrieri, M. Ribolsi, M. Guarino, S. Emerenziani, A. Altomare, M. Cicala   +5 more
semanticscholar   +1 more source

Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome

Italian Journal of Animal Science, 2022
The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species.
Kanber Kara, Sena Yılmaz, Süleyman Ercüment Önel, Abdullah Özbilgin   +3 more
doaj   +1 more source

Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease

Nutrients, 2021
The most prevalent diseases of our time, non-communicable diseases (NCDs) (including obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising worldwide.
C. García-Montero, Ó. Fraile-Martínez, Ana Gómez-Lahoz, L. Pekarek, Alejandro J Castellanos, Fernando Noguerales-Fraguas, S. Coca, L. Guijarro, N. García-Honduvilla, Á. Asúnsolo, L. Sánchez-Trujillo, G. Lahera, J. Buján, J. Monserrat, M. Álvarez-Mon, M. Álvarez-Mon, M. Ortega   +16 more
semanticscholar   +1 more source

Progresso científico sobre nutrição de animais de companhia na primeira década do século XXI Scientific progress on companion animal nutrition on the first decade of the Century XXI

Revista Brasileira de Zootecnia, 2010
O conhecimento científico sobre nutrição de animais de companhia tem aumentado de forma contínua, acompanhando o fenômeno visto em diversas áreas de conhecimento.
Aulus Cavalieri Carciofi, Juliana Toloi Jeremias   +1 more
doaj   +1 more source

The Role of Nutrition and Nutritional Supplements in Ocular Surface Diseases

Nutrients, 2020
Dry eye disease (DED) is a multifactorial disease of the ocular surface system whose chore mechanisms are tear film instability, inflammation, tear hyperosmolarity and epithelial damage.
M. Pellegrini, C. Senni, F. Bernabei, A. Cicero, A. Vagge, A. Maestri, V. Scorcia, G. Giannaccare   +7 more
semanticscholar   +1 more source

Role of Fibre in Nutritional Management of Pancreatic Diseases [PDF]

, 2019
The role of fibre intake in the management of patients with pancreatic disease is still controversial. In acute pancreatitis, a prebiotic enriched diet is associated with low rates of pancreatic necrosis infection, hospital stay, systemic inflammatory ...
Badiali, Danilo, Bruno, Giovanni, Ribichini, Emanuela, Rossi, Sara, Sacchi, MARIA CARLOTTA, Severi, Carola, Stigliano, Serena, Zaccari, Piera   +7 more
core   +1 more source

Nutrition and cardiovascular disease [PDF]

Arteriosclerosis, Thrombosis, and Vascular Biology, 2007
This chapter looks at the correlation between nutrition and cardiovascular disease. The most common and pertinent cardiovascular diseases are myocardial infarction, stroke, peripheral vascular disease, and hypertension, which serve as a major risk factor for myocardial infarction and stroke.
Godfrey S. Getz, Catherine A. Reardon
openaire   +2 more sources

Allergic Disorders in Africa and Africans: Is it Primarily a Priority? [PDF]

, 2010
In Africa, the burden of some diseases has been a problem for centuries. The spectrum of African diseases includes allergies, infections, nutritional deficiencies, and natural disasters.
Adams, Araujo, Araujo, Asmah, Breman, Brugman, Butler, Carvalho, Chaisson, Cooper, Cooper, Cooper, Cullinan, Dagoye, Dagoye, Du Toit, Erasto Vitus Mbugi, Estmbale, Gadermaier, Grant, Jaffu Othniel Chilongola, Jeannin, Jeebhay, Jeebhay, Kamradt, Linneberg, Linneberg, Lopata, Lynch, Lynch, Madsen, Marshall, Matricardi, Matricardi, Mercer, Modjarrad, Moore, Motala, Ndiaye, Nicolaou, Nyan, Obeng, Obihara, Obihara, Obihara, Obihara, Obihara, Obihara, Okano, Pacifico, Palyvos, Pawankar, Platts-Mills, Potter, Potter, Potter, Potter, Rauter, Riedler, Scrivener, Sibanda, Sibanda, Steinman, Thyssen, Tohon, van den Biggelaar, van den Biggelaar, van den Biggelaar, van der Kleij, van Niekerk, Van Niekerk, Veien, Veien, Vergara, Weinberg, Westritschnig, Wuthrich, Yazdanbakhsh, Yazdanbakhsh, Yazdanbakhsh, Zar   +80 more
core   +1 more source