Results 231 to 240 of about 838,920 (341)

Impact of Oral Nutritional Supplementation at Hospital Discharge on Healthcare Costs in Older Adults: A Retrospective Analysis of Japanese Claims Data. [PDF]

Geriatr Gerontol Int
Miyawaki M, Hosoi T, Yunoki M, Hashimoto S, Kase Y, Ishii M, Yakabe M, Ogawa S.   +7 more
europepmc   +1 more source

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +3 more
wiley   +1 more source

Nutritional Issues in Children with Congenital Heart Diseases (CHDs). [PDF]

Nutrients
Vazzana GF, Romano A, Romano C.
europepmc   +1 more source

Mini-Nutritional Assessment Questionnaire for Assessing the Nutritional Status of Patients with Chronic Obstructive Pulmonary Disease: A Cross-sectionalStudy

Niraj Bam, Bibek Shrestha, Bipashna Timla, Kailash Mani Pokhrel   +3 more
openalex   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Research progress on nutritional support for patients with liver cirrhosis complicated by upper gastrointestinal bleeding. [PDF]

Front Nutr
Dong Y, Chen PY, You C, Li JD, Chen ST.
europepmc   +1 more source

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan, Uduak George, Okon Esua   +2 more
wiley   +1 more source

Relationship Between Nutritional Status and Systemic Immune-Inflammation Indices Across BMI Categories. [PDF]

Nutrients
Uzun H, Fenercioglu AK, Senyigit A, Can G.   +3 more
europepmc   +1 more source

Nutritional aspects and their influences on the pathophysiology of Alzheimer's disease: A systematic review

, 2014
Nathalia Liberato Nascimento, Iwyson Henrique Fernandes da Costa, R. Médico, Arthur Silveira   +3 more
openalex   +1 more source

Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This Guideline uses Caenorhabditis elegans as a model organism to systematically explain and summarize the research strategies and experimental methods for the anti‐obesity effects of food bioactives. ABSTRACT The obesity has become a global public health problem and is closely related to a variety of chronic diseases.
Rui Lu
wiley   +1 more source