Results 71 to 80 of about 3,023,841 (309)

Effects of wheat, rye, and triticale grains on digestion, fecal quality, and health parameters in dogs

open access: yesBMC Veterinary Research
Background There is a continuous search for healthy food ingredients for dog diets that do not compete with human consumption. Grains, which have been recently claimed to be unsuitable for dogs, are regaining interest.
Zekeriya Safa İnanç   +5 more
doaj   +1 more source

Assessing the nutritional value, fermentation quality, and in vitro degradability of mulberry pomace silage ensiled with sumac additive

open access: yesRevista Científica
This study investigates the effects of sumac addition on the nutrient composition, in vitro degradability, and fermentation quality of mulberry pomace silage.
Pınar Tatlı Seven   +4 more
doaj   +1 more source

A Low Psoas Muscle Index Was Associated With a Poorer Overall Survival in Patients Who Underwent Percutaneous Nephrostomy

open access: yesAging and Cancer, EarlyView.
In patients with malignant ureteral obstruction undergoing percutaneous nephrostomy, sarcopenia defined by a low psoas muscle index was independently associated with poor overall survival on multivariate Cox regression analysis, suggesting that preoperative assessment of psoas muscle index may aid prognostic stratification in this population.
Kota Shimokihara   +3 more
wiley   +1 more source

The nutritional transition and diet-related chronic diseases in Asia [PDF]

open access: yes
The nutritional transition currently occurring in Asia is one facet of a more general demographic/nutritional/epidemiological transition that accompanies development and urbanization, marked by a shift away from relatively monotonous diets of varying ...
Horton, Susan   +2 more
core  

Understanding and Mitigating the Risk of Accelerated Biological Aging in Survivors of Cancer: A Scoping Review

open access: yesAging and Cancer, EarlyView.
Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi   +3 more
wiley   +1 more source

Nutritional Support in Pancreatic Diseases

open access: yes, 2022
This review summarizes the main pancreatic diseases from a nutritional approach. Nutrition is a cornerstone of pancreatic disease and is sometimes undervalued.
Pablo Cañamares-Orbís   +5 more
core   +1 more source

In vitro ruminal fermentation, core nutrient, fatty acids and mineral matter of pennyroyal (Mentha pulegium L.) herbage at different phenological stages

open access: yesVeterinary Medicine and Science
Background In ruminants, fibrous feedstuffs must be included in the ration to ensure normal rumen physiology and to prevent the occurrence of rumen‐related metabolic diseases.
Kanber Kara   +3 more
doaj   +1 more source

Longitudinal Assessment of Biomarkers in ALS: Discriminative Biomarkers for Disease Progression and Survival

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To assess the association and discriminative performance of serum biomarkers with clinical disease progression and survival in patients with amyotrophic lateral sclerosis (ALS). Methods This retrospective study, conducted at Houston Methodist Hospital, Houston, TX, used longitudinal serum samples collected between January 2018 and ...
David R. Beers   +7 more
wiley   +1 more source

Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes [PDF]

open access: yes
Economic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption.
Lee, In-Kyu   +2 more
core  

Effects of Diet Composition and Yeast Cell Wall Supplementation on Ruminal Fermentation, Gas Kinetics, Methane Production and Digestibility Assessed In Vitro Using Gas Production and DaisyII Incubator Systems

open access: yesVeterinary Medicine and Science
Background Optimizing ruminant diets and mitigating methane emissions using feed additives like yeast cell wall is of growing significance in animal nutrition. Objectives The present study aimed to evaluate the effects of varying roughage‐to‐concentrate (
Muhammad Shazaib Ramay   +3 more
doaj   +1 more source

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