Results 11 to 20 of about 44,765 (253)
Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists
Amerta Nutrition, 2023 Latar Belakang: Setiap individu memiliki jenis gen yang berbeda dan berpengaruh terhadap perbedaan risiko penyakit dan respon individu terhadap diet. Perkembangan ilmu nutritional genomics berakibat pada diketahuinya kerentanan penyakit dan dapat dicegah
Ifana Fitria Zulfa +8 more
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Frontiers in Nutrition, 2023 IntroductionManaging nutrition and lifestyle practices, nutrition phenotypes, and the genome forms the foundation of precision nutrition. Precision nutrition focuses on metabolic variability among individuals, and one approach to achieving its goals is ...
Jacus S. Nacis +12 more
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Lifestyle Genomics, 2021 The ultimate goal of researching nutrigenetic interactions is to be able to provide individuals with genetically-tailored nutrition advice (when evidence is sufficient) in an effort to optimize health outcomes.
Justine R. Horne
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Genomics and Personalized Nutrition [PDF]
Nutrients, 2021 Genomics technologies can be used to study the relationship between the human genome, nutrition, and health [...]
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Selenium Intake and Glycemic Control in Young Adults With Normal-Weight Obesity Syndrome
Frontiers in Nutrition, 2021 Numerous endogenous functions related to antioxidant processes, reproduction, and thyroid metabolism, as well as actions related to glycemic control, have been attributed to selenium.
Acsa de Castro Santos +4 more
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International Journal of Molecular Sciences, 2023 This Special Issue is devoted to nutrition genomics, which is the characterization of the whole genome response to nutrients, in an effort to gather all the available pertinent information and to establish the foundation for a future encyclopedia of genomic responses driven by diets or nutrients [...]
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Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity
Journal of Nutritional Science, 2023 The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality.
Acsa de Castro Santos +4 more
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Frontiers in Immunology, 2022 Spinocerebellar ataxia type 3 (SCA3), also known as Machado-Joseph Disease, is a progressive neurodegenerative disorder characterized by loss of neuronal matter due to the expansion of the CAG repeat in the ATXN3/MJD1 gene and subsequent ataxin-3 protein.
Anna S. Sowa +3 more
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Zebrafish as Animal Model for Aquaculture Nutrition Research
Frontiers in Genetics, 2014 The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Pilar Elizabeth Ulloa +2 more
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Omega-3 from Flaxseed Oil Protects Obese Mice Against Diabetic Retinopathy Through GPR120 Receptor
Scientific Reports, 2018 The chronic and low-grade inflammation induced by obesity seem to be the “first hit” to retinopathy associated to diabetes type 2. Herein, we hypothesized that omega-3 fatty acids from flaxseed oil enriched diet disrupt the pro-inflammatory status in the
Marcella Neves Dátilo +8 more
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