Results 21 to 30 of about 44,765 (253)
Development and validation of next generation sequencing based 35-gene hereditary cancer panel
Background Understanding the genetic basis of cancer risk is a major international endeavor. The emergence of next-generation sequencing (NGS) in late 2000’s has further accelerated the discovery of many cancer susceptibility genes.
Wing Chan +8 more
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miRNAs modified by dietary lipids in Caco-2 cells. A microarray screening
We performed a screening of miRNAs regulated by dietary lipids in a cellular model of enterocytes, Caco-2 cells. Our aim was to describe new lipid-modified miRNAs with an implication in lipid homeostasis and cardiovascular disease [1,2]. For that purpose,
Lidia Daimiel +2 more
doaj +1 more source
Position of the Academy of Nutrition and Dietetics: Nutritional Genomics [PDF]
It is the position of the Academy of Nutrition and Dietetics that nutritional genomics provides insight into how diet and genotype interactions affect phenotype. The practical application of nutritional genomics for complex chronic disease is an emerging science and the use of nutrigenetic testing to provide dietary advice is not ready for routine ...
Kathryn M, Camp, Elaine, Trujillo
openaire +2 more sources
Genome Editing for Improving Crop Nutrition [PDF]
Genome editing technologies, including CRISPR/Cas9 and TALEN, are excellent genetic modification techniques and are being proven to be powerful tools not only in the field of basic science but also in the field of crop breeding. Recently, two genome-edited crops targeted for nutritional improvement, high GABA tomatoes and high oleic acid soybeans, have
Ai Nagamine +2 more
openaire +3 more sources
Introduction: Overweight and obesity are major public health concerns, often leading to increased cardiovascular risk. Methods: This eight-week interventional study examined whether regular consumption of two natural bilberry products could improve body ...
Marta Habanova +6 more
doaj +1 more source
Telomere shortening is an important risk factor for cancer and accelerated aging. However, it is becoming evident that oxidatively damaged DNA within the telomere sequence may also cause telomere dysfunction.
Nathan O'Callaghan +3 more
doaj +1 more source
The recent development of powerful “omics” technologies (genomics, transcriptomics, proteomics, metabolomics, and lipidomics) has opened new avenues in nutritional sciences toward precision nutrition, which is a genotype-directed nutrition that takes ...
Marta Gómez de Cedrón +6 more
doaj +1 more source
Background/Objectives: Macrophages are key contributors to the pathogenesis of rheumatoid arthritis (RA) and osteoarthritis (OA), but their disease-associated immunometabolic states remain incompletely understood. Methods: Here, we comparatively analyzed
Heekyong R. Bae +5 more
doaj +1 more source
Histone demethylase JMJD1C is phosphorylated by mTOR to activate de novo lipogenesis
In response to insulin, liver cells increase de novo lipogenesis via the transcription factors USF-1 and SREBP. Here the authors show that USF-1 recruits JMJD1C, after its phosphorylation by mTOR, to lipogenic promoters where JMJD1C demethylates histone ...
Jose A. Viscarra +4 more
doaj +1 more source
Current insights into genome-based personalized nutrition technology: a patent review
Unlike general nutritional ranges that meet the nutritional needs essential for maintaining the life of an entire population, personalized nutrition is characterised by maintaining health through providing customized nutrition according to individuals ...
Soo-Hyun Park +3 more
doaj +1 more source

