Results 221 to 230 of about 449,898 (264)

The Evolution of Nutrition Information

2015
The use of labelling helps to reduce information asymmetries between producers and customers. Indeed, it supports consumers in the process of detecting and evaluating qualitative product features, with particular regard to intrinsic or indirect features such as flavour, which cannot be assessed before purchasing or consumption.
Angela Tarabella, Barbara Burchi
openaire   +1 more source

Consumer Use and Comprehension of Nutrition Information

Journal of Consumer Research, 1977
Survey data consistently find that the majority of consumers say they want and are willing to pay for nutrition information. The six studies described here suggest that most consumers neither acquire such information when making a purchase decision nor comprehend most nutrition information once they receive it.
Jacoby, Jacob, Chestnut, Robert W, Silberman, William   +2 more
openaire   +1 more source

Independence of nutritional information?

BMJ, 2010
The British Nutrition Foundation promotes itself as a source of impartial information, but as Phil Chamberlain reports, it does not always make its links with industry ...
openaire   +1 more source

Nutrition Information and Formal Schooling as Inputs to Child Nutrition

Economic Development and Cultural Change, 2004
Few studies have explored whether or how nutrition knowledge interacts with education--do they act as substitutes or complements? Exceptions include research in Nicaragua (Lamontagne Engle and Zeitlin 1998) which found that maternal education and certain types of nutrition knowledge are significantly but independently associated with child outcomes ...
Webb, Patrick, Block, Steven
openaire   +1 more source

The Influence of Summary Information on the Usage of Nutrition Information

Journal of Public Policy & Marketing, 1994
The author assesses whether a type of reference information that provides a summary description of all available brands on a product attribute, such as the average fat content of all brands of ice-cream bars, facilitates consumer usage of nutrition information.
openaire   +1 more source

Nutritional information and misinformation

Medical Journal of Australia, 1987
A R, Walker, B F, Walker
openaire   +2 more sources

Nutrition Information on the Information Superhighway

Journal of the American Dietetic Association, 1995
R.L. Martin, C De Paulo
openaire   +1 more source

Nutrition Information on the Internet

Journal of the American Academy of Nurse Practitioners, 1999
openaire   +2 more sources

The Role of Nutrition Information in National Nutrition Policy

Nutrition Reviews, 2009
openaire   +2 more sources

Nutrition Information

Canadian Journal of Dietetic Practice and Research, 2005
openaire   +1 more source