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The distress of psychological adaptation in nutritional management among people after esophagectomy: an interpretative phenomenological study [PDF]
Frontiers in NutritionBackgroundPatients who undergo esophagectomy frequently encounter long-term nutrition impact symptoms (NISs) and dietary challenges resulting from anatomical and functional alterations. Although these issues adversely affect mental health, the underlying
Chang Ying Liu +4 more
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Knowledge, attitudes, and practices of caregivers of functionally disabled older adults regarding nutritional management [PDF]
Frontiers in NutritionObjectiveThis study aimed to assess the knowledge, attitudes, and practices (KAP) of caregivers of functionally disabled older adults regarding nutritional management.MethodsA multicenter cross-sectional survey was conducted on caregivers of functionally
Jing Jia +5 more
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Advances in Perioperative Nutritional Management in Metabolic and Bariatric Surgery [PDF]
Diabetes, Metabolic Syndrome and ObesityYing Li, Ting Zhang Department of Gastrointestinal Surgery, Suzhou Municipal Hospital, The Affiliated Suzhou Hospital of Nanjing Medical University, Gusu School of Nanjing Medical University, Suzhou, Jiangsu, 215000, People’s Republic of ...
Li Y, Zhang T
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Diagnosis of soil fertility and banana crop nutrition in the state of Santa Catarina
Revista Brasileira de Fruticultura, 2021 Soil fertility and nutritional imbalance are among the main limitations in banana production. The present study aimed to diagnose soil fertility and nutrition of bananas trees cultivated in the state of Santa Catarina, southern Brazil.
Gelton Geraldo Fernandes Guimarães +1 more
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Nutritional Management in Polycystic Ovary Syndrome: Challenges and opportunities [PDF]
, 2021 PCOS is one of the most common endocrine diseases affecting women of reproductive age. Its etiology remains unresolved but it is thought to have a genetic basis as well as interactions with other environmental factors.
Ghazeeri, G. +5 more
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Frontiers in Nutrition, 2021 Infants hospitalized for critical illnesses are at a high risk of undernutrition because of increased nutrient requirements (due to increased metabolism) and decreased nutrient intake (due to disease-related problems such as anorexia or feeding ...
Zahid Ul Kareem +2 more
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Gut dysmotility in children with neurological impairment: the nutritional management
Frontiers in Neurology, 2023 Intestinal motility disorders represent a frequent problem in children with neurological impairment. These conditions are characterized by abnormal movements of the gut, which can result in symptoms such as constipation, diarrhea, reflux, and vomiting ...
Antonio Corsello +8 more
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Rehman Journal of Health Sciences, 2021 Introduction: Numerous diagnostic and treatment standards guide are available for diabetic care. Health care providers must be fully aware of these guidelines to provide better care.
Sehrish Naz +3 more
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Geriatrics, 2023 Japan has the world’s highest life longevity, and centenarian patients are no longer rare. However, sufficient information related to centenarians is not available. Herein, we report the case of a 101-year-old centenarian woman who recovered from extreme
Ryoko Mineyama +4 more
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NUTRITIONAL MANAGEMENT OF A CHILD WITH CHRONIC ILLNESS
Slovenska pediatrija, 2023 This paper provides recommendations for the nutritional management of children with chronic illnesses. Chronic diseases last for a long time and often substantially decrease the quality of life.
Andreja Širca Čampa +7 more
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