Results 21 to 30 of about 773,531 (311)

Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: An interview study [PDF]

, 2018
Objective To describe the perspectives of healthcare providers on the nutritional management of patients on haemodialysis, which may inform strategies for improving patient-centred nutritional care.
Campbell, Katrina L., Craig, Jonathan C., Lee, Vincent W., Stevenson, Jessica, Tong, Allison   +4 more
core   +1 more source

Nutritional labelling in restaurants : whose responsibility is it anyway? [PDF]

, 2010
To explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. This research was approached from the perspective of the consumer with the intention of gaining an insight ...
Alexander, Matthew, O'Gorman, Kevin D., Woods, Katie   +2 more
core   +1 more source

The nutritional management of surgical patients: enhanced recovery after surgery [PDF]

, 2003
Malnutrition has long been recognised as a risk factor for post-operative morbidity and mortality. Traditional metabolic and nutritional care of patients undergoing major elective surgery has emphasised pre-operative fasting and re-introduction of oral ...
Frost, Kenneth C. H. Fearon, Keys, Rachel Luff   +3 more
core   +1 more source

Azospirillum brasilense, urease inhibitor, and sulfur contributes on initial growth of wheat [PDF]

Brazilian Journal of Biology
Wheat (Triticum aestivum L.) is an annual crop with potential for cultivation expansion, requiring nutritional management that can favor the nitrogen use efficient and plant growth.
K. A. M. Inacio, M. C. Abreu, T. C. C. Oliveira, C. C. Santos, F. E. Wagner, M. Mauad   +5 more
doaj   +1 more source

Souvenaid in the Management of Mild Cognitive Impairment: An Expert Consensus Opinion [PDF]

, 2019
Background Mild cognitive impairment (MCI) among an aging global population is a growing challenge for healthcare providers and payers. In many cases, MCI is an ominous portent for dementia.
Bertolucci, Paulo, Cappa, Stefano, Chen, Christopher, Chu, Leung-Wing, Cummings, Jeffrey, Engelborghs, Sebastiaan, Garcia-Ribas, Guillermo, Manzano, Sagrario, McGuinness, Bernadette, Mok, Vincent, Passmore, Peter, Woodward, Michael   +11 more
core   +3 more sources

Nutritional Recommendations for the Management of Sarcopenia [PDF]

Journal of the American Medical Directors Association, 2010
The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia.
John E. Morley, Josep M. Argiles, William J. Evans, Shalender Bhasin, David Cella, Nicolaas E. P. Deutz, Wolfram Doehner, Ken C. H. Fearon, Luigi Ferrucci, Marc K. Hellerstein, Kamyar Kalantar Zadeh, Herbert Lochs, Neil Macdonald, Kathleen Mulligan, MUSCARITOLI, Maurizio, Piotr Ponikowski, Mary Ellen Posthauer, ROSSI FANELLI, Filippo, Morrie Schambelan, Annemie M. W. J. Schols, Michael W. Schuster, Stefan D. Anker, Society For Sarcopenia, Cachexia, Wasting Disease   +24 more
openaire   +6 more sources

Preschool growth and nutrition service - addressing common nutritional problems: a community based primary care led intervention [PDF]

, 2017
Childhood obesity has been prioritised by the World Health Organization in a recent report, which calls for a holistic multiagency approach to tackling and reducing future risks of obesity and its associated co-morbidities.
Ross, Samantha, Wright, Charlotte
core   +1 more source

Dietary counseling in the management of moderate malnourishment in children. [PDF]

, 2009
BACKGROUND: Dietary counseling is an integral part of treating malnutrition. A first step toward improving the management of moderate malnutrition is to evaluate dietary messages in current programs and assess their adequacy and effectiveness. OBJECTIVES:
Ashworth, Ann, Ferguson, Elaine
core   +1 more source

The Integral Role of Diets Including Natural Products to Manage Rheumatoid Arthritis: A Narrative Review

Current Issues in Molecular Biology, 2023
Genetic and environmental factors including lifestyle are thought to play a key role in the pathophysiology of rheumatoid arthritis (RA). There is evidence that diet can enhance the inflammatory response in genetically predisposed individuals.
Ayse Gunes-Bayir, Beyza Mendes, Agnes Dadak   +2 more
doaj   +1 more source

Relação materno-filial da raça Morada Nova recebendo dietas com três níveis de energia, ao final da gestação Ewe-lambs relationship in Morada Nova breed under three energy levels at the end of gestation

Revista Brasileira de Zootecnia, 2007
Objetivou-se com este trabalho avaliar os efeitos de diferentes níveis de energia ofertados no terço final da gestação sobre o comportamento materno-filial de animais da raça Morada Nova.
Tobyas Maia de Albuquerque Mariz, Edgard Cavalcanti Pimenta Filho, Ariosvaldo Nunes de Medeiros, Severino Gonzaga Neto, Saulo Vilarim de Farias Leite, Jacira Neves da Costa Torreão   +5 more
doaj   +1 more source